Sensory Integration - Articles - Scientific Research Publishing

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311192 5,195 Downloads 7,949 Views Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts (Articles)

Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311195 5,422 Downloads 8,402 Views Citations
Analysis of the sensory threshold between paretic and nonparetic sides for healthy rehabilitation in hemiplegic patients after stroke (Articles)

Hye-Joo Jeon, Ju-Hyun Kim, Byong-Yong Hwang, Bokyung Kim, Junghwan Kim

Health Vol.4 No.12, December 10, 2012

DOI: 10.4236/health.2012.412183 4,855 Downloads 7,657 Views Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream (Articles)

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42023 8,681 Downloads 13,616 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42029 6,838 Downloads 11,048 Views Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps (Articles)

Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44058 4,670 Downloads 7,319 Views Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability (Articles)

Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45064 6,563 Downloads 9,925 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,343 Downloads 11,045 Views Citations
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining (Articles)

Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49122 4,681 Downloads 7,335 Views Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications (Articles)

Yongkang Xu, Xingxu Li, Jiachun Xie

Open Journal of Business and Management Vol.2 No.2, March 26, 2014

DOI: 10.4236/ojbm.2014.22011 11,588 Downloads 14,076 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,828 Downloads 7,513 Views Citations
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism (Articles)

Emilie Meaux, David Bakhos, Frédérique Bonnet-Brilhault, Patrice Gillet, Emmanuel Lescanne, Catherine Barthélémy, Magali Batty

Psychology Vol.5 No.11, August 25, 2014

DOI: 10.4236/psych.2014.511150 5,424 Downloads 9,032 Views Citations
This article belongs to the Special Issue on Psychology for Autism
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions (Articles)

Sonia Martínez-Sanchis, María Consuelo Bernal, Ana Costa, Marien Gadea

Journal of Behavioral and Brain Science Vol.4 No.9, September 24, 2014

DOI: 10.4236/jbbs.2014.49042 4,804 Downloads 7,190 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519199 5,263 Downloads 7,065 Views Citations
This article belongs to the Special Issue on Organic Food
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study (Articles)

Yi-Hsin Ko, Debra J. Rose

Advances in Aging Research Vol.4 No.2, March 12, 2015

DOI: 10.4236/aar.2015.42008 4,323 Downloads 5,588 Views Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,420 Downloads 7,240 Views Citations
This article belongs to the Special Issue on Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,501 Downloads 6,636 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9, June 11, 2015

DOI: 10.4236/fns.2015.69078 4,158 Downloads 6,599 Views Citations
Distal Sensory Polyneuropathy among HIV Patients in Libreville in Gabon (Articles)

Kouna-Ndouongo Philomène, Adoukonou Thierry, Oura Landry, Ibole James, Assengone-Zeh Yvonne, Moubeka Mounguengui Martine, Mouangue Minso Gertrude

Neuroscience and Medicine Vol.6 No.3, August 25, 2015

DOI: 10.4236/nm.2015.63015 4,162 Downloads 5,214 Views Citations
Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1, April 22, 2014

DOI: 10.4236/oalib.1100366 2,357 Downloads 5,519 Views Citations

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