Quinoa Flour - Articles - Scientific Research Publishing

Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,824 Downloads 4,254 Views Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites (Articles)

Do Khoa Thi Lanh, Tran Duc Thien

Journal of Materials Science and Chemical Engineering Vol.4 No.5, May 26, 2016

DOI: 10.4236/msce.2016.45002 2,349 Downloads 3,710 Views Citations
Cassava Flour: Quantification of Cyanide Content (Articles)

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Food and Nutrition Sciences Vol.7 No.7, June 23, 2016

DOI: 10.4236/fns.2016.77060 3,137 Downloads 7,993 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9, September 9, 2022

DOI: 10.4236/as.2022.139060 364 Downloads 1,721 Views Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso (Articles)

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410057 231 Downloads 1,284 Views Citations
Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad (Articles)

Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.16 No.3, March 12, 2025

DOI: 10.4236/fns.2025.163015 137 Downloads 566 Views Citations
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A007 5,265 Downloads 9,222 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation of the Nutritional Properties and Anti-Nutritional Factors of Weaning Flours Made from Zea mays (Poaceae) Seeds, Citrullus lanatus (Cucurbitaceae) Seeds, and Moringa oleifera (Moringaceae) Leaves (Articles)

Samuel Koffi Kouaho, Alassane Meite, Kouamé Hermann Yéboué, Sidiki Sangare, Séraphin Kati-Coulibaly

Journal of Biosciences and Medicines Vol.14 No.3, March 9, 2026

DOI: 10.4236/jbm.2026.143015 58 Downloads 327 Views Citations

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