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DOI
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Journal
Affiliation
ISSN
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An Improved Approach for Generating Test Cases during Model-Based Testing Using Tree Traversal Algorithm
(Articles)
Oluwatolani Achimugu
,
Philip Achimugu
,
Chinonyelum Nwufoh
,
Sseggujja Husssein
,
Ridwan Kolapo
,
Tolulope Olufemi
Journal of Software Engineering and Applications
Vol.14 No.6
, June 21, 2021
DOI:
10.4236/jsea.2021.146015
409
Downloads
1,782
Views
Citations
Closed Classes of Binary Complete Decision Tables with Many-Valued Decisions
(Articles)
Azimkhon Ostonov
,
Kerven Durdymyradov
,
Mikhail Moshkov
Journal of Intelligent Learning Systems and Applications
Vol.17 No.4
, October 14, 2025
DOI:
10.4236/jilsa.2025.174014
67
Downloads
282
Views
Citations
Co-digestion Of Olive Mill Wastewater and Swine Manure Using Up-Flow Anaerobic Sludge Blanket Reactor for Biogas Production
(Articles)
Hassan Azaizeh
,
Jeries Jadoun
Journal of Water Resource and Protection
Vol.2 No.4
, May 4, 2010
DOI:
10.4236/jwarp.2010.24036
8,256
Downloads
14,658
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
, March 18, 2011
DOI:
10.4236/jst.2011.11001
7,739
Downloads
14,935
Views
Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems
(Articles)
Xiang-Yong Li
,
Jun Yang
,
Xi-Qing Yan
,
Yan-Juan Pan
,
Ying Zhao
,
Pei-Yong Qiu
,
Xi-Jian Zhou
,
Da-Xin Wang
World Journal of Neuroscience
Vol.1 No.3
, November 17, 2011
DOI:
10.4236/wjns.2011.13008
4,954
Downloads
10,113
Views
Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats
(Articles)
A. E. Bawazir
World Journal of Neuroscience
Vol.1 No.3
, November 30, 2011
DOI:
10.4236/wjns.2011.13005
10,431
Downloads
25,374
Views
Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
(Articles)
Jasminka Giacometti
,
Alena Buretic Tomljanovic
,
Cedomila Milin
,
Mira Cuk
,
Biserka Radosevic Stasic
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32035
4,823
Downloads
8,277
Views
Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment
(Articles)
Dao-Mao Yang
,
Ming-An Ouyang
International Journal of Organic Chemistry
Vol.2 No.4
, December 28, 2012
DOI:
10.4236/ijoc.2012.24054
5,625
Downloads
9,675
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
, February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,501
Downloads
8,415
Views
Citations
Olive Mill Waste Water Management Study by Using Principal Component Analysis
(Articles)
Houda Sahnoun
,
Mohamed Moncef Serbaji
,
Boubaker Karray
,
Khaled Medhioub
International Journal of Geosciences
Vol.4 No.2
, March 29, 2013
DOI:
10.4236/ijg.2013.42041
4,868
Downloads
8,309
Views
Citations
Growth of Young Olive Trees: Water Requirements in Relation to Canopy and Root Development
(Articles)
Masmoudi-Charfi Chiraz
American Journal of Plant Sciences
Vol.4 No.7
, July 5, 2013
DOI:
10.4236/ajps.2013.47163
10,149
Downloads
15,057
Views
Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
, August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,462
Downloads
7,396
Views
Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
(Articles)
R. Romano
,
N. Manzo
,
L. Le Grottaglie
,
A. Fiore
,
V. Fogliano
Food and Nutrition Sciences
Vol.4 No.9A
, August 30, 2013
DOI:
10.4236/fns.2013.49A1019
4,087
Downloads
6,304
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
, March 24, 2014
DOI:
10.4236/fns.2014.57076
4,539
Downloads
6,843
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan
(Articles)
Khalid M. Tawarah
Green and Sustainable Chemistry
Vol.4 No.4
, November 12, 2014
DOI:
10.4236/gsc.2014.44026
4,564
Downloads
6,245
Views
Citations
Organic Wastes to Increase CO2 Absorption
(Articles)
Manuel Jiménez Aguilar
International Journal of Clean Coal and Energy
Vol.3 No.4
, November 26, 2014
DOI:
10.4236/ijcce.2014.34005
5,738
Downloads
7,395
Views
Citations
Water Consumption and Vegetative Growth Progress in Resistant and Susceptible Olive Cultivars Infected by
Verticillium dahliae
(Articles)
Fahima Birem
,
Esteban Alcántara-Vara
,
Francisco Javier López-Escudero
Agricultural Sciences
Vol.7 No.4
, April 21, 2016
DOI:
10.4236/as.2016.74023
2,163
Downloads
3,359
Views
Citations
Possibilities of Creating Zero CO
2
Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece
(Articles)
John Vourdoubas
Open Journal of Energy Efficiency
Vol.5 No.3
, August 26, 2016
DOI:
10.4236/ojee.2016.53008
1,876
Downloads
3,246
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
, December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,281
Downloads
4,013
Views
Citations
In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
(Articles)
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Mohamed Bénali
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.8 No.2
, February 27, 2017
DOI:
10.4236/fns.2017.82018
1,987
Downloads
3,361
Views
Citations
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