Meat Quality - Articles - Scientific Research Publishing

Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort (Articles)

Hiroshi Yamazaki, Masaki Fujieda, Makiko Shimizu, Akiko Shiotani, Mie Shimabukuro, Kanae Mure, Tatsuya Takeshita, Hideki Ishikawa

Journal of Cancer Therapy Vol.8 No.7, July 18, 2017

DOI: 10.4236/jct.2017.87055 893 Downloads 1,936 Views Citations
Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils (Articles)

Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci

Advances in Microbiology Vol.8 No.12, December 11, 2018

DOI: 10.4236/aim.2018.812061 707 Downloads 1,919 Views Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

Open Journal of Animal Sciences Vol.9 No.3, July 31, 2019

DOI: 10.4236/ojas.2019.93030 1,396 Downloads 5,022 Views Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes (Articles)

Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117044 490 Downloads 2,130 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 442 Downloads 2,244 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 424 Downloads 1,759 Views Citations
Discovering Rabbit (Oryctolagus cuniculus L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives (Articles)

Jenny P. Lorio, Gina M. Villareal

Open Access Library Journal Vol.10 No.3, March 31, 2023

DOI: 10.4236/oalib.1109765 464 Downloads 13,076 Views Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service (Articles)

Yohannes Urgesa Ye’i, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Kefelegn Kebede Kefenie

Open Journal of Animal Sciences Vol.13 No.4, October 25, 2023

DOI: 10.4236/ojas.2023.134033 239 Downloads 1,183 Views Citations
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada (Articles)

Zakary Rodrigue Diakité

Theoretical Economics Letters Vol.14 No.1, February 8, 2024

DOI: 10.4236/tel.2024.141005 360 Downloads 1,670 Views Citations
This article belongs to the Special Issue on Consumer Behavior and Economics
The Effects of Disruptive Thinking on the Food Industry^* (Articles)

Omotola Oluwakemi Dairo, Bernard Boamah Bekoe

Advances in Bioscience and Biotechnology Vol.15 No.6, June 28, 2024

DOI: 10.4236/abb.2024.156022 220 Downloads 1,523 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10, October 28, 2024

DOI: 10.4236/aim.2024.1410036 119 Downloads 608 Views Citations
Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda (Articles)

Bridget Nambowa, Joshua O. Aruwa, Adeleke A. Adepoju, Omotayo P. Asanga, Idris O. Sanusi

Journal of Agricultural Chemistry and Environment Vol.13 No.4, October 30, 2024

DOI: 10.4236/jacen.2024.134022 156 Downloads 1,210 Views Citations
Socio-Economic Impact Evaluation of Bovine Tuberculosis on Primary Meat Production at the Bobo-Dioulasso Slaughterhouse in Burkina Faso (Articles)

Mariétou Konate, Aminata Fofana, Alassane Haro, Aboubacar Sidiki Ouattara, Adama Sanou

Health Vol.16 No.11, November 22, 2024

DOI: 10.4236/health.2024.1611073 97 Downloads 788 Views Citations
Food Legislation and Fraud in the Kenyan Beef Trade: A Review (Articles)

Victoria Atieno Kimindu, John Ndung’u, Samuel Maina Githigia, Robert Kimutai Toroitich, Dasel Wambua Mulwa Kaindi, Tura Isako

Open Access Library Journal Vol.12 No.12, December 12, 2025

DOI: 10.4236/oalib.1114425 28 Downloads 346 Views Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology (Articles)

Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23029 6,896 Downloads 13,096 Views Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana (Articles)

Samuel Frimpong, Girma Gebresenbet, Techane Bosona, Emanuel Bobobee, Elias Aklaku, Ibrahim Hamdu Q

Journal of Service Science and Management Vol.5 No.1, March 28, 2012

DOI: 10.4236/jssm.2012.51003 9,772 Downloads 18,672 Views Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat (Articles)

Emanuele Calabrò, Salvatore Magazù

Journal of Electromagnetic Analysis and Applications Vol.4 No.11, November 14, 2012

DOI: 10.4236/jemaa.2012.411060 7,338 Downloads 11,868 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,122 Downloads 6,432 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,260 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product

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