Antioxidant Enzyme - Articles - Scientific Research Publishing

Green Degumming of Silk by Enzyme Extracted from Natural Sources (Articles)

Mahbubur Rahman, Asim Bhowmik, Sudipta Das, Kartick Chowhan, Tanmoy Biswas

Journal of Materials Science and Chemical Engineering Vol.8 No.8, August 20, 2020

DOI: 10.4236/msce.2020.88003 1,274 Downloads 5,318 Views Citations
Isolation of Filamentous Fungi from the Caatinga Region and Production of Amylolytic Enzymes of Great Industrial Interest (Articles)

Ingrid Cristina Soares Amorim, Gessica Oliveira Marinho, Tarcisio Michael Ferreira Soares de Oliveira, Juan Pedro Bretas Roa, Arlete Barbosa dos Reis, David Lee Nelson, Thiago Machado Pasin, Vivian Machado Benassi

Journal of Biosciences and Medicines Vol.8 No.11, November 19, 2020

DOI: 10.4236/jbm.2020.811014 611 Downloads 2,848 Views Citations
Microplastic Can Decrease Enzyme Activities and Microbes in Soil (Articles)

Tazeen Fatima Khan, Abdul Halim Farhad Sikder

Open Journal of Soil Science Vol.14 No.1, January 12, 2024

DOI: 10.4236/ojss.2024.141001 401 Downloads 1,980 Views Citations
Mutations in FMN binding pocket diminish chromate reduction rates for Gh-ChrR isolated from Gluconacetobacter hansenii (Articles)

Janin A. Khaleel, Chunhong Gong, Yanfeng Zhang, Ruimin Tan, Thomas C. Squier, Hongjun Jin

Natural Science Vol.5 No.6A, June 14, 2013

DOI: 10.4236/ns.2013.56A003 3,486 Downloads 5,391 Views Citations
This article belongs to the Special Issue on Microbial Enzyme: Applications in Industry and in Bioengineering
A Phos-Tag-Based Fluorescence Quenching System for Activity Assay and Inhibitor Screening for Alkaline Phosphatase (Articles)

Emiko Kinoshita-Kikuta, Hiromasa Kurosaki, Natsumi Kunisada, Eiji Kinoshita, Tohru Koike

American Journal of Analytical Chemistry Vol.5 No.12, August 29, 2014

DOI: 10.4236/ajac.2014.512088 4,327 Downloads 5,886 Views Citations
This article belongs to the Special Issue on Fluorescence Analysis
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,146 Downloads 23,411 Views Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family (Articles)

Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.230025 10,275 Downloads 20,362 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,352 Downloads 13,479 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,695 Downloads 17,523 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,521 Downloads 7,418 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,923 Downloads 14,567 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,132 Downloads 15,281 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,598 Downloads 16,419 Views Citations
Relationships between a Thiol-Disulfide System and Liposoluble Antioxidants with Cytogenetic Indices in Humans Exposed to Low Doses Radiation (Articles)

G. F. Ivanenko, E. B. Burlakova

Engineering Vol.5 No.10B, October 25, 2013

DOI: 10.4236/eng.2013.510B013 4,071 Downloads 5,604 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,440 Downloads 8,250 Views Citations
This article belongs to the Special Issue on Functional Food
Melatonin Avoids Anatomofunctional Changes Associated to Aging in a Rat Model (Articles)

Bertha Prieto Gómez, Cruz Reyes-Vázquez, Mireya Velázquez-Paniagua

Advances in Aging Research Vol.3 No.4, September 18, 2014

DOI: 10.4236/aar.2014.34041 4,789 Downloads 6,638 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,876 Downloads 7,016 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612123 3,462 Downloads 5,247 Views Citations
Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein (Articles)

Zhiping Han, Wenhua Zhang, Wenqiong Luo, Jihua Li

Journal of Biosciences and Medicines Vol.4 No.2, February 16, 2016

DOI: 10.4236/jbm.2016.42002 3,872 Downloads 5,723 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77056 4,068 Downloads 7,727 Views Citations

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