“Ofada” Rice; Starter Cultures; Soak-Water; Fermentation Time; Quality - Articles

Evaluation of Clinical Laboratory Tests’ Turnaround Time in a Tertiary Hospital in Democratic Republic of the Congo (Articles)

Chabo Byaene Alain, Mabela Makengo Matendo Rostin, Konde Nkiama Numbi Joël, Muhindo Mavoko Hypolite, Kayembe Nzongola-Nkasu Donatien, Tanon Aristophane Koffi, Muwonga Masidi Jérémie, Situakibanza Nani-Tuma Hippolyte

Journal of Biosciences and Medicines Vol.9 No.7, July 15, 2021

DOI: 10.4236/jbm.2021.97011 622 Downloads 5,571 Views Citations
Deployment of Lean Six Sigma and KAIZEN Techniques: A Case Study of the Concrete Production Plant for the 750 MW (5 * 150 MW) Kafue Gorge Lower Hydro Power Project (Articles)

Anthony Osbert Mhone, Junjie Jin

American Journal of Industrial and Business Management Vol.11 No.10, October 29, 2021

DOI: 10.4236/ajibm.2021.1110064 565 Downloads 2,461 Views Citations
Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST-M5 (Articles)

Marvin Moncada, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.1, March 23, 2012

DOI: 10.4236/aim.2012.21002 5,210 Downloads 10,499 Views Citations
Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 (Articles)

Marvin Moncada, Kayanush J. Aryana, Charles Boeneke

Advances in Microbiology Vol.2 No.2, June 13, 2012

DOI: 10.4236/aim.2012.22014 4,796 Downloads 9,697 Views Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” (Articles)

Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310176 4,968 Downloads 8,005 Views Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization (Articles)

Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65053 4,484 Downloads 6,052 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,921 Downloads 7,147 Views Citations
Gastrointestinal Tract Development in Unweaned Calves Feeding Different Amounts of Milk and Different Starters (Articles)

Tian Zhang, Zhiqiang Wu, Qiuling Hou, Yun Wang, Zhiyong Hu, Xueyan Lin, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.9 No.7, July 6, 2018

DOI: 10.4236/abb.2018.97019 1,158 Downloads 2,760 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,283 Downloads 4,737 Views Citations
Improving Clinical Laboratory Quality through Reduction of Tests’ Turnaround Time in Democratic Republic of the Congo: Key Strategies (Articles)

Chabo Byaene Alain, Mabela Makengo Matendo Rostin, Konde Nkiama Numbi Joël, Muhindo Mavoko Hypolite, Kayembe Nzongola-Nkasu Donatien, Tanon Aristophane Koffi, Muwonga Masidi Jérémie, Situakibanza Nani-Tuma Hippolyte

Journal of Biosciences and Medicines Vol.9 No.10, October 21, 2021

DOI: 10.4236/jbm.2021.910009 464 Downloads 3,066 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3, September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,798 Downloads 8,876 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,600 Downloads 9,136 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1, March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,489 Downloads 7,268 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5, May 29, 2013

DOI: 10.4236/ns.2013.55077 6,370 Downloads 10,666 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2, June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,360 Downloads 7,397 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912103 1,330 Downloads 2,997 Views Citations
Frequency of Blood Cultures Performed in a Community Hospital (Articles)

Jaslyn M. Maurer, Janice M. Burns, Mary R. Godfrey, Carl M. Urban, Sorana Segal-Maurer

Open Journal of Medical Microbiology Vol.3 No.2, June 19, 2013

DOI: 10.4236/ojmm.2013.32019 5,427 Downloads 8,796 Views Citations
Methodology Article: Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to in Vivo Measurements? (Articles)

Christine Julien, Jean-Philippe Marden, Annabelle Troegeler-Meynadier, Corine Bayourthe

Journal of Analytical Sciences, Methods and Instrumentation Vol.4 No.3, September 2, 2014

DOI: 10.4236/jasmi.2014.43011 3,437 Downloads 4,602 Views Citations
Effect of Blood Agar from Different Animal Blood on Growth Rates and Morphology of Common Pathogenic Bacteria (Articles)

Tenny O. Egwuatu, Folasade T. Ogunsola, Isi M. Okodugha, Bamiro Jide, Damilola G. Arewa, O. A. Osinupebi

Advances in Microbiology Vol.4 No.16, December 30, 2014

DOI: 10.4236/aim.2014.416133 7,254 Downloads 12,698 Views Citations
Potential Pathogens among Fungi Identified as Nonsporulating Molds from Blood Cultures (Articles)

Mohd Fuat Abd Razak, Parameswari Sabaratnam, Rahizan Issa

Journal of Biosciences and Medicines Vol.3 No.10, October 12, 2015

DOI: 10.4236/jbm.2015.310005 3,082 Downloads 4,761 Views Citations

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