Very Long Chain Fatty Acids - Articles - Scientific Research Publishing

Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan (Articles)

Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1016 3,827 Downloads 5,832 Views Citations
This article belongs to the Special Issue on Fatty Acids
Physicochemical Characteristics and QTL Mapping Associated with the Lipid Content of High-Lipid Rice (Articles)

Na-Hye Kim, Jae-Keun Sohn, Kyung-Min Kim

American Journal of Plant Sciences Vol.4 No.10, October 9, 2013

DOI: 10.4236/ajps.2013.410241 4,006 Downloads 6,401 Views Citations
Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults (Articles)

Jodi McDaniel, Emily Ickes, Christopher Holloman

Modern Research in Inflammation Vol.2 No.4, October 24, 2013

DOI: 10.4236/mri.2013.24008 8,591 Downloads 17,010 Views Citations
A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) (Articles)

Kelly D. Chamberlin, Noelle A. Barkley, Barry L. Tillman, Jack W. Dillwith, Robin Madden, Mark E. Payton, Rebecca S. Bennett

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53026 6,963 Downloads 9,997 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome (Articles)

Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Ernesto Palma, Carolina Muscoli, Cristiana Vitale, Santo Gratteri, Giuseppe Muscianisi, Elzbieta Janda, Saverio Muscoli, Francesco Romeo, Salvatore Ragusa, Rocco Mollace, Ross Walker, James Ehrlich, Vincenzo Mollace

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42017 7,643 Downloads 14,453 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Effect of Cholesterol Enriched or Fatty-Acid Diets on Cholesterol and Lipid Levels in Young Wistar Rats (Articles)

Maribel Cortés-Ortiz, Perla Leal-Galicia, Benjamín E. Chávez-Álvarez, María del Carmen Cárdenas-Aguayo, Marco Antonio Meraz-Ríos

Advances in Bioscience and Biotechnology Vol.5 No.10, September 29, 2014

DOI: 10.4236/abb.2014.510099 4,111 Downloads 5,772 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,824 Views Citations
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,420 Views Citations
An Anionic Polymer Incorporating Low Amounts of Hydrophobic Residues Is a Multifunctional Surfactant. Part 1: Emulsifying, Thickening,Moisture-Absorption and Moisture-Retention Abilities of a FattyAcid-Containing Anionic Polysaccharide (Articles)

Makoto Urai, Tomoko Aizawa, Mutsuyasu Nakajima, Michio Sunairi

Advances in Chemical Engineering and Science Vol.5 No.2, April 1, 2015

DOI: 10.4236/aces.2015.52019 3,080 Downloads 4,233 Views Citations
This article belongs to the Special Issue on Surfactants Research
Effect of Nitrogen Source on Biomass and Lipid Production of a Marine Microalga, Nannochloropsis oceanica IMET1 (Articles)

Yongxue Chi, Feng Chen, Yasuyuki Takiguchi

Green and Sustainable Chemistry Vol.5 No.2, May 28, 2015

DOI: 10.4236/gsc.2015.52013 5,058 Downloads 7,160 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,184 Downloads 4,754 Views Citations
Associations of Single Nucleotide Polymorphisms in the Bovine FADS6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle) (Articles)

Krishnamoorthy Srikanth, Anam Kwan, Eunjin Lee, Seonkwan Kim, Youngjo Lim, Hoyoung Chung

Open Journal of Genetics Vol.5 No.4, December 2, 2015

DOI: 10.4236/ojgen.2015.54010 4,001 Downloads 5,306 Views Citations
A Chemotaxonomic Approach to the Fatty Acid Content of Some Acacia Taxa from Central Sudan (Articles)

Eiman Mohammed Ali Mustafa, Hatil Hashim El-Kamali

Open Access Library Journal Vol.3 No.1, January 22, 2016

DOI: 10.4236/oalib.1102323 550 Downloads 1,677 Views Citations
In Vitro Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in Meriandra dianthera, Aloe camperi and a Polyherb (Articles)

Mussie Sium, Patrick Kareru, Beatrice Kiage-Mokua, Kaushal Sood, John Langley, Julie Herniman

American Journal of Plant Sciences Vol.8 No.3, February 23, 2017

DOI: 10.4236/ajps.2017.83037 1,815 Downloads 3,922 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3, March 10, 2017

DOI: 10.4236/fns.2017.83020 2,127 Downloads 4,140 Views Citations
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize (Articles)

Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino

Food and Nutrition Sciences Vol.8 No.9, September 21, 2017

DOI: 10.4236/fns.2017.89062 1,413 Downloads 2,946 Views Citations
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study (Articles)

Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis

Food and Nutrition Sciences Vol.8 No.12, December 6, 2017

DOI: 10.4236/fns.2017.812079 2,323 Downloads 4,564 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease (Articles)

Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta

Food and Nutrition Sciences Vol.9 No.2, February 24, 2018

DOI: 10.4236/fns.2018.92009 1,598 Downloads 3,872 Views Citations
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters (Articles)

Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Birgit Bleich, Sophie Figl, Wolfgang Kneifel, Karl Schedle

Agricultural Sciences Vol.9 No.6, June 21, 2018

DOI: 10.4236/as.2018.96047 1,087 Downloads 3,950 Views Citations
This article belongs to the Special Issue on Poultry and Livestock

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