Enterotoxigenic S. aureus; Skin Carriage; Risk Factors; Food Handlers - Articles

Preparation of Susceptibility Test Discs of Huanglian Jiedu Tang and Its Clinical Application on the Antibacterial Effect of Staphylococcus aureus (Articles)

Fangfang Zhou, Xuemei Gu, Ming Lin, Mingming Jiang, Yanan Li, Lei Wang

Natural Science Vol.17 No.6, June 30, 2025

DOI: 10.4236/ns.2025.176008 80 Downloads 527 Views Citations
Antibiotic Bioresistance Profile of Residual Bacteria Attached to Plastics in Lake Nokoué and Its Implications for Waterborne Diseases: The Case of the Abomey-Calavi Dock (Articles)

Bernadin Elegbede Manou, Hervé Labite, Nicolas Aikou, Lauria Ingabire, Luc Koumolou, Myriam Elegbede, Arsène Kouakanou, Martin Aina

Journal of Biosciences and Medicines Vol.13 No.11, November 25, 2025

DOI: 10.4236/jbm.2025.1311030 47 Downloads 263 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,278 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,824 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,803 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,349 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,410 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,359 Downloads 5,149 Views Citations
Infarction Patterns in Posterior Cerebral Circulation: Etiology and Prognosis (Articles)

T. Alloush, R. R. Moustafa, M. M. Fouad, H. Ahmed, M. Hamdy

Neuroscience and Medicine Vol.10 No.3, July 26, 2019

DOI: 10.4236/nm.2019.103012 811 Downloads 2,805 Views Citations
Suggested Work Modifications for Patients with Environmental and Occupational Risk Factors in Hidradenitis Suppurativa (Articles)

Kelly Frasier, Mary Grace Hash, Alyssa Forsyth, Christina Randolph, Guang Orestes, Raquel Batista

Occupational Diseases and Environmental Medicine Vol.12 No.4, November 19, 2024

DOI: 10.4236/odem.2024.124023 97 Downloads 869 Views Citations
Epidemiological Characteristics and Risk Factor Associations of Colorectal Cancer in a Community Health Setting in the Appalachian Region (2020-2024) (Articles)

Jasneet Gill, Amukta Palakurthi, Hunter Brady, Rahul Kapil, Suhail Sapkota, Chimezie Mbachi

Open Journal of Epidemiology Vol.16 No.2, May 9, 2026

DOI: 10.4236/ojepi.2026.162022 20 Downloads 151 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,874 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,764 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,721 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,354 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,631 Downloads 7,884 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 645 Downloads 3,101 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 216 Downloads 1,785 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 282 Downloads 1,270 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants

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