Ferric Reducing Antioxidant Power FRAP - Articles - Scientific Research Publishing

Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,216 Downloads 13,843 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,905 Downloads 8,941 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,123 Downloads 6,441 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,819 Downloads 9,688 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC (Articles)

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A025 4,632 Downloads 7,111 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,431 Downloads 10,327 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation of Antioxidant and Cytotoxic Capacity of Croton bonplandianum. Baill (Articles)

Muhammad Naeem Qaisar, Bashir Ahmad Chaudary, Muhammad Uzair, Sajid Nawaz Hussain

American Journal of Plant Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/ajps.2013.49208 4,187 Downloads 7,346 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,630 Downloads 9,568 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,313 Downloads 13,269 Views Citations
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,467 Downloads 11,336 Views Citations
A Review of Paulownia Biotechnology: A Short Rotation, Fast Growing Multipurpose Bioenergy Tree (Articles)

Niraj Kumarmangalam Yadav, Brajesh Nanda Vaidya, Kyle Henderson, Jennifer Frost Lee, Whitley Marshay Stewart, Sadanand Arun Dhekney, Nirmal Joshee

American Journal of Plant Sciences Vol.4 No.11, November 13, 2013

DOI: 10.4236/ajps.2013.411259 10,433 Downloads 17,304 Views Citations
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation (Articles)

Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın

Food and Nutrition Sciences Vol.5 No.2, January 14, 2014

DOI: 10.4236/fns.2014.52013 6,639 Downloads 11,838 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,794 Downloads 7,778 Views Citations
Biological activities of the hydro-alcoholic and aqueous extracts of Achillea fragrantissima (Forssk.) grown in Jordan (Articles)

Hana M. Hammad, Suzan A. Matar, Simona-Carmen Litescu, Sawsan Abuhamdah, Hala I. Al-Jaber, Fatma U. Afifi

Natural Science Vol.6 No.1, January 23, 2014

DOI: 10.4236/ns.2014.61005 5,379 Downloads 8,881 Views Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of Zapoteca portoricensis (Articles)

Kingsley Nwonu Agbafor, Moses Eje Ogbanshi, Emmanuel Iroha Akubugwo

Advances in Biological Chemistry Vol.4 No.1, February 27, 2014

DOI: 10.4236/abc.2014.41006 4,697 Downloads 8,281 Views Citations
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,134 Downloads 8,951 Views Citations
The Relationship between Nigerian Bonnylight Crude Oil-Induced Hypoglycaemia and Endogenous Serum Insulin Concentration in Male Wistar Rats: The Role of Antioxidant Vitamins C and E (Articles)

S. O. Ita, E. O. Aluko, T. H. Olubobokun, U. A. Okon, A. B. Antai, E. E. Osim

American Journal of Molecular Biology Vol.4 No.2, April 28, 2014

DOI: 10.4236/ajmb.2014.42010 4,573 Downloads 7,117 Views Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 5,204 Downloads 8,343 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,556 Downloads 7,930 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,090 Downloads 9,420 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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