Pomegranate; Flower; Antioxidant; Phenolic; HPLC - Articles

Effects of dietary CoQ₁₀ and α-lipoic acid on CoQ₁₀ levels in plasma and tissues of eggs laying hens (Articles)

Petra Jazbec Krizman, Andrej Smidovnik, Alenka Golc Wondra, Mitja Krizman, Mirko Prosek

Journal of Biomedical Science and Engineering Vol.6 No.2, February 27, 2013

DOI: 10.4236/jbise.2013.62022 3,486 Downloads 5,691 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,281 Downloads 8,580 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4, April 26, 2013

DOI: 10.4236/fns.2013.44061 4,687 Downloads 7,858 Views Citations
Zinc Accumulation Characteristics of Two Exophiala Strains and Their Antioxidant Response to Zn²⁺ Stress (Articles)

Y. H. Diao, T. Li, Z. W. Zhao

Journal of Environmental Protection Vol.4 No.4A, April 30, 2013

DOI: 10.4236/jep.2013.44A003 6,577 Downloads 9,448 Views Citations
This article belongs to the Special Issue on Soil Pollution
Lead induced overactivation of phagocytes and variation in enzymatic and non-enzymatic antioxidant defenses in intestinal macrophages of Channa punctatus (Articles)

Nilantika Paul, Mahuya Sengupta

Modern Research in Inflammation Vol.2 No.2, May 9, 2013

DOI: 10.4236/mri.2013.22004 4,866 Downloads 11,085 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,649 Downloads 6,406 Views Citations
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45137 4,131 Downloads 6,816 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,900 Downloads 8,606 Views Citations
Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.) (Articles)

Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary

American Journal of Plant Sciences Vol.4 No.6A, June 19, 2013

DOI: 10.4236/ajps.2013.46A010 6,636 Downloads 11,020 Views Citations
This article belongs to the Special Issue on Endangered Plant Protection
Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water (Articles)

Teresa Cerchiara, Giuseppe Blaiotta, Vittoria S. Straface, Emilia Belsito, Angelo Liguori, Barbara Luppi, Federica Bigucci, Giuseppe Chidichimo

Natural Resources Vol.4 No.3, June 25, 2013

DOI: 10.4236/nr.2013.43029 3,718 Downloads 6,288 Views Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,398 Downloads 8,778 Views Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,908 Downloads 8,948 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A018 4,125 Downloads 6,448 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC (Articles)

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A025 4,633 Downloads 7,116 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves (Articles)

Adalith Rojas-López, María P. Cañizares-Macías

Food and Nutrition Sciences Vol.4 No.8A, August 15, 2013

DOI: 10.4236/fns.2013.48A030 6,432 Downloads 10,334 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation of Antioxidant and Cytotoxic Capacity of Croton bonplandianum. Baill (Articles)

Muhammad Naeem Qaisar, Bashir Ahmad Chaudary, Muhammad Uzair, Sajid Nawaz Hussain

American Journal of Plant Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/ajps.2013.49208 4,190 Downloads 7,356 Views Citations
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,470 Downloads 11,345 Views Citations
A Review of Paulownia Biotechnology: A Short Rotation, Fast Growing Multipurpose Bioenergy Tree (Articles)

Niraj Kumarmangalam Yadav, Brajesh Nanda Vaidya, Kyle Henderson, Jennifer Frost Lee, Whitley Marshay Stewart, Sadanand Arun Dhekney, Nirmal Joshee

American Journal of Plant Sciences Vol.4 No.11, November 13, 2013

DOI: 10.4236/ajps.2013.411259 10,434 Downloads 17,312 Views Citations
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation (Articles)

Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın

Food and Nutrition Sciences Vol.5 No.2, January 14, 2014

DOI: 10.4236/fns.2014.52013 6,640 Downloads 11,845 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,795 Downloads 7,784 Views Citations

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