Total Antioxidant - Articles - Scientific Research Publishing

Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,460 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,386 Downloads 9,319 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,721 Downloads 8,239 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,952 Views Citations
Total Flavonoid Content, the Antioxidant Capacity, Fingerprinting and Quantitative Analysis of Fupenzi (Rubus chingii Hu.) (Articles)

Huajin Zeng, Ran Yang, Lifang Lei, Yaping Wang

Chinese Medicine Vol.6 No.4, December 31, 2015

DOI: 10.4236/cm.2015.64023 4,135 Downloads 6,005 Views Citations
The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils (Articles)

Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail

Natural Science Vol.8 No.2, February 5, 2016

DOI: 10.4236/ns.2016.82005 5,875 Downloads 7,572 Views Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (Hippophaë rhamnoides L.) on Rat Hearts (Articles)

Lin Tang, Henghui Lv, Shu Li, Hongna Bi, Xin Gao, Jianhua Zhou

Open Journal of Molecular and Integrative Physiology Vol.6 No.1, February 22, 2016

DOI: 10.4236/ojmip.2016.61002 3,342 Downloads 4,737 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,751 Downloads 7,072 Views Citations
Effect of Induced Mutation on Antioxidant Activity in Ocimum basilicum Linn (Articles)

Isaac Kojo Asante, Kofi Annan, Matthew Kweku Essilfie, Valentine Tater

Natural Science Vol.8 No.4, April 18, 2016

DOI: 10.4236/ns.2016.84022 2,728 Downloads 4,122 Views Citations
Research Progress of Mechanism of Action of Resveratrol (Articles)

Wenzhe Dong, Yan Zhou, Zhifang Yang

Pharmacology & Pharmacy Vol.7 No.4, April 26, 2016

DOI: 10.4236/pp.2016.74022 2,934 Downloads 4,701 Views Citations
Antimicrobial and Antioxidant Activity of Anacardium occidentale L. Flowers in Comparison to Bark and Leaves Extracts (Articles)

Rubenice Amaral da Silva, Silvana Amado Liberio, Flavia M. M. do Amaral, Flavia Raquel Fernandes do Nascimento, Luce Maria Brandão Torres, Valério Monteiro Neto, Rosane Nassar Meireles Guerra

Journal of Biosciences and Medicines Vol.4 No.4, April 28, 2016

DOI: 10.4236/jbm.2016.44012 5,058 Downloads 10,249 Views Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 2,964 Downloads 6,969 Views Citations
Pro-Oxidant Antioxidant Balance in Inflammatory Bowel Disease (Articles)

Abbas Esmaelzadeh, Hassan Vosooghinia, Mohammad Reza Sheikhian, Hadi Bagheri Hosseini, Daryoush Hamidi Alamdari, Fatemeh Ahmadi, Maryam Emadzadeh, Seyed Mahdi Pakdaman Shahri

International Journal of Clinical Medicine Vol.7 No.5, May 27, 2016

DOI: 10.4236/ijcm.2016.75035 2,426 Downloads 3,869 Views Citations
Neuroprotective Effect of Phyllanthus acidus L. on Learning and Memory Impairment in Scopolamine-Induced Animal Model of Dementia and Oxidative Stress: Natural Wonder for Regulating the Development and Progression of Alzheimer’s Disease (Articles)

Md. Sahab Uddin, Abdullah Al Mamun, Md. Saddam Hossain, Muhammad Ashaduzzaman, Md. Ali Asif Noor, Md. Sarwar Hossain, Md. Josim Uddin, Jyotirmoy Sarker, Md. Asaduzzaman

Advances in Alzheimer's Disease Vol.5 No.2, June 16, 2016

DOI: 10.4236/aad.2016.52005 4,212 Downloads 10,145 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,838 Downloads 8,014 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analyzing Nootropic Effect of Phyllanthus reticulatus Poir. on Cognitive Functions, Brain Antioxidant Enzymes and Acetylcholinesterase Activity against Aluminium-Induced Alzheimer’s Model in Rats: Applicable for Controlling the Risk Factors of Alzheimer’s Disease (Articles)

Md. Sahab Uddin, Abdullah Al Mamun, Mohammed Ashraful Iqbal, Ariful Islam, Md. Farhad Hossain, Sayema Khanum, Mamunur Rashid

Advances in Alzheimer's Disease Vol.5 No.3, July 21, 2016

DOI: 10.4236/aad.2016.53007 3,690 Downloads 5,957 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10, August 23, 2016

DOI: 10.4236/fns.2016.710083 2,115 Downloads 4,701 Views Citations
Effect of Silicon (Si) Application on Phoenix dactylifera L. Growth under Drought Stress Induced by Polyethylene Glycol (PEG) in Vitro (Articles)

Ahmed Madi Waheed Al-Mayahi

American Journal of Plant Sciences Vol.7 No.13, September 8, 2016

DOI: 10.4236/ajps.2016.713161 2,373 Downloads 5,636 Views Citations
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects (Articles)

Edith N. Fombang, Romuald Willy Saa

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711099 4,496 Downloads 9,381 Views Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,831 Downloads 3,677 Views Citations

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