Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats (Articles)

Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy

Chinese Medicine Vol.5 No.2, June 27, 2014

DOI: 10.4236/cm.2014.52016 3,901 Downloads 6,442 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,184 Views Citations
This article belongs to the Special Issue on Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl₄-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs (Articles)

Sakineh Meftah, Razieh Yazdanparast, Mahsa Molaei

CellBio Vol.3 No.3, September 11, 2014

DOI: 10.4236/cellbio.2014.33010 3,651 Downloads 4,933 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12, November 6, 2014

DOI: 10.4236/pp.2014.512120 3,862 Downloads 5,526 Views Citations
Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules (Articles)

Mohamed Gouda, Usama Elayaan, Magdy M. Youssef

Advances in Nanoparticles Vol.3 No.4, November 11, 2014

DOI: 10.4236/anp.2014.34019 6,060 Downloads 8,297 Views Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13, November 16, 2014

DOI: 10.4236/as.2014.513135 6,306 Downloads 8,875 Views Citations
Morphological Changes and Antioxidant Activity of Stevia rebaudiana under Water Stress (Articles)

Shilpi Srivastava, Malvika Srivastava

American Journal of Plant Sciences Vol.5 No.22, November 22, 2014

DOI: 10.4236/ajps.2014.522357 5,968 Downloads 8,382 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,313 Downloads 6,247 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,229 Downloads 17,019 Views Citations
Effect of Degree of ClO‾ Hypochlorite on the Wet Synthesis of Ferrate (VI) (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.4, April 22, 2015

DOI: 10.4236/ampc.2015.54014 4,448 Downloads 6,153 Views Citations
Evaluation of Antioxidant and Anti-Inflammatory Effect of Rhododendron brachycarpum Extract Used in Skin Care Product by in Vitro and in Vivo Test (Articles)

Amal Kumar Ghimeray, Ha Youn Lee, Young Hoon Kim, Eun Kyung Ryu, Moon Sik Chang

Technology and Investment Vol.6 No.2, April 29, 2015

DOI: 10.4236/ti.2015.62011 6,173 Downloads 8,263 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68073 4,503 Downloads 6,648 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Oxidation of HDPE in the Presence of PVC Grafted with Natural Polyphenols (Tannins) as Antioxidant (Articles)

Hussein A. Shnawa, Moayad I. Khaleel, Faise J. Muhamed

Open Journal of Polymer Chemistry Vol.5 No.2, May 29, 2015

DOI: 10.4236/ojpchem.2015.52002 5,302 Downloads 7,461 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,047 Downloads 6,418 Views Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,511 Downloads 9,617 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Phytochemical Study and Evaluation of Cytotoxicity, Antioxidant and Hypolipidemic Properties of Launaea taraxacifolia Leaves Extracts on Cell Lines HepG2 and PLB985 (Articles)

Omédine Koukoui, Pascal Agbangnan, Sylviane Boucherie, Mahudro Yovo, Oliver Nusse, Laurent Combettes, Dominique Sohounhloué

American Journal of Plant Sciences Vol.6 No.11, July 24, 2015

DOI: 10.4236/ajps.2015.611177 4,188 Downloads 7,380 Views Citations
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt (Articles)

Yasser Ahmed El-Amier, Thaer Jameel Abdullah

Open Journal of Applied Sciences Vol.5 No.7, July 31, 2015

DOI: 10.4236/ojapps.2015.57039 3,338 Downloads 5,209 Views Citations
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus (Articles)

Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu

Advances in Bioscience and Biotechnology Vol.6 No.8, August 13, 2015

DOI: 10.4236/abb.2015.68054 3,236 Downloads 5,194 Views Citations
This article belongs to the Special Issue on Separation, Purification and Structure Identification of Polysaccharides
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614135 4,340 Downloads 6,882 Views Citations
Effects of Arbuscular Mycorrhizal Fungi on Metals Uptake, Physiological and Biochemical Response of Medicago Sativa L. with Increasing Zn and Cd Concentrations in Soil (Articles)

Sadia Kanwal, Asma Bano, Riffat Naseem Malik

American Journal of Plant Sciences Vol.6 No.18, November 24, 2015

DOI: 10.4236/ajps.2015.618287 4,843 Downloads 7,117 Views Citations

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