Organic Soy Bean; Soy Sauce; Fermentation; Fatty Acid; Isoflavone - Articles

Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation (Articles)

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Cristina Maria Souza-Motta, Ana Lúcia Figueiredo Porto, Tatiana Souza Porto

Advances in Enzyme Research Vol.4 No.4, December 2, 2016

DOI: 10.4236/aer.2016.44012 3,510 Downloads 6,791 Views Citations
Pool of Biological Resources for Potential Applications in Solid State Fermentation Obtained from a Forest Plantation of Pinus pseudostrobus Lindl, Mexico (Articles)

E. Rodríguez-Bustamante, E. Rodríguez-Flores, F. Rojas-García, A. S. Callejas-Iberri, L. M. Gallardo-Roldán, S. Gómez-Manzo, J. Marcial-Quino, M. L. Macías-Rubalcava, F. Lazcano-Pérez, R. Arreguín-Espinosa

Advances in Microbiology Vol.6 No.14, December 19, 2016

DOI: 10.4236/aim.2016.614096 1,557 Downloads 3,302 Views Citations
High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5, May 22, 2017

DOI: 10.4236/aim.2017.75029 2,181 Downloads 5,300 Views Citations
This article belongs to the Special Issue on Fermentation
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA (Articles)

Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

Food and Nutrition Sciences Vol.8 No.7, July 13, 2017

DOI: 10.4236/fns.2017.87052 17,056 Downloads 20,284 Views Citations
Testing of a New Collagenase Blend for Pancreatic Islet Isolation Produced by Clostridium histolyticum (Articles)

Zuzana Berková, František Saudek, Ivan Leontovyč, Martin Benešík, Dana Štveráková

Advances in Bioscience and Biotechnology Vol.9 No.1, January 29, 2018

DOI: 10.4236/abb.2018.91003 1,454 Downloads 3,088 Views Citations
This article belongs to the Special Issue on Fermentation Engineering
Continuous Ethanol Fermentation at Very High Gravity in the Presence of Saccharomyces cerevisiae: A Bifurcation Analysis (Articles)

Ghanem-Lakhal Abdelghani

Journal of Sustainable Bioenergy Systems Vol.8 No.4, December 21, 2018

DOI: 10.4236/jsbs.2018.84009 1,245 Downloads 3,174 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,715 Downloads 6,745 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil (Articles)

Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan

Advances in Bioscience and Biotechnology Vol.10 No.4, April 26, 2019

DOI: 10.4236/abb.2019.104007 1,412 Downloads 3,587 Views Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound Bacillus spp. (Articles)

Yanyan Li, Yuxiang Xu, Wenhao Li, Yong Yang, Lin Wang, Jun Yu, Changjun Wang, Xihong Li

American Journal of Molecular Biology Vol.9 No.2, April 28, 2019

DOI: 10.4236/ajmb.2019.92007 1,590 Downloads 3,927 Views Citations
Reduction of Enteric Methane Emission in a Commercial Dairy Farm by a Novel Feed Supplement (Articles)

Hilde Vrancken, Maria Suenkel, Paul R. Hargreaves, Lynette Chew, Edward Towers

Open Journal of Animal Sciences Vol.9 No.3, June 21, 2019

DOI: 10.4236/ojas.2019.93024 2,000 Downloads 8,279 Views Citations
Stability of Stochastic Logistic Model with Ornstein-Uhlenbeck Process for Cell Growth of Microorganism in Fermentation Process (Articles)

Tawfiqullah Ayoubi

Applied Mathematics Vol.10 No.8, August 13, 2019

DOI: 10.4236/am.2019.108047 945 Downloads 2,344 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,954 Views Citations
Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study (Articles)

Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo

Food and Nutrition Sciences Vol.11 No.7, July 22, 2020

DOI: 10.4236/fns.2020.117052 1,144 Downloads 2,979 Views Citations
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds (Articles)

Mercy Bih Loh Achu, Ruth Viviane Djuikwo, Stéphane Ghomsi Tamo, Christiane Laure Maptouom Fotso, Michelle Carole Djouhou Fowe, Elie Fokou

Journal of Agricultural Chemistry and Environment Vol.10 No.4, September 18, 2021

DOI: 10.4236/jacen.2021.104025 499 Downloads 2,630 Views Citations
Optimization of Growth Conditions to Identify the Superior Bacillus Strain Which Produce High Yield of Thermostable Alpha Amylase (Articles)

Witharanage Wasana Prasadini Rodrigo, Lakmi Samodha Magamulla, Morawakage Sajith Thiwanka, Yapa Mudiyanselage Shashika Madhuwanthi Yapa

Advances in Enzyme Research Vol.10 No.1, March 10, 2022

DOI: 10.4236/aer.2022.101001 769 Downloads 4,065 Views Citations
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment (Articles)

Uchenna K. Akpi, Nurul Aqilah Mohd Zaini, Chukwudi Innocent Nnamchi, Jerry Obetta Ugwuanyi, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Syaidatul Aqma Wan Mohd Noor

Advances in Microbiology Vol.13 No.8, August 7, 2023

DOI: 10.4236/aim.2023.138024 372 Downloads 2,916 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510064 90 Downloads 612 Views Citations
Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht (Articles)

Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.11, November 8, 2024

DOI: 10.4236/fns.2024.1511068 110 Downloads 574 Views Citations
Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production (Articles)

Timar Petros Menbere, Joseph Wafula Matofari, John Masani Nduko

Food and Nutrition Sciences Vol.16 No.8, August 25, 2025

DOI: 10.4236/fns.2025.168055 57 Downloads 422 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 89 Downloads 753 Views Citations

First <...333435 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies