Antioxidant Capacity - Articles - Scientific Research Publishing

Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats (Articles)

Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59090 5,132 Downloads 8,944 Views Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods (Articles)

Y. Lu, T. J. Khoo, C. Wiart

Pharmacology & Pharmacy Vol.5 No.4, April 15, 2014

DOI: 10.4236/pp.2014.54047 12,332 Downloads 19,377 Views Citations
The Relationship between Nigerian Bonnylight Crude Oil-Induced Hypoglycaemia and Endogenous Serum Insulin Concentration in Male Wistar Rats: The Role of Antioxidant Vitamins C and E (Articles)

S. O. Ita, E. O. Aluko, T. H. Olubobokun, U. A. Okon, A. B. Antai, E. E. Osim

American Journal of Molecular Biology Vol.4 No.2, April 28, 2014

DOI: 10.4236/ajmb.2014.42010 4,572 Downloads 7,113 Views Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian Araucaria angustifolia (Bertoll) Kuntze (Articles)

Gabriela Sprada Tavares da Mota, Angela Bonjorno Arantes, Gianni Sacchetti, Antonella Spagnoletti, Paola Ziosi, Emanuela Scalambra, Silvia Vertuani, Stefano Manfredini

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, June 17, 2014

DOI: 10.4236/jcdsa.2014.43027 5,202 Downloads 8,330 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,556 Downloads 7,925 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,089 Downloads 9,413 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,890 Downloads 12,370 Views Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture (Articles)

Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud

Advances in Bioscience and Biotechnology Vol.5 No.10, September 12, 2014

DOI: 10.4236/abb.2014.510094 4,326 Downloads 6,359 Views Citations
Differential Responses of Antioxidative System to Soil Water Shortage in Barley (Hordeum vulgare L.) Genotypes (Articles)

Irada Mammad Huseynova, Masma Yagubali Nasrullayeva, Samira Mahammadrahim Rustamova, Durna Rafail Aliyeva, Jalal Alirza Aliyev

Advances in Biological Chemistry Vol.4 No.6, October 6, 2014

DOI: 10.4236/abc.2014.46040 3,149 Downloads 4,570 Views Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties (Articles)

Tatyana Rocheva, Vladimir Tyurin, Dmitrii Belykh, Аnna Moiseeva, Jingwei Zhang, Еvgeny Buravlev, Irina Chukicheva, Alexander Alexander Kutchin, Elena Milaeva

American Journal of Analytical Chemistry Vol.5 No.15, November 13, 2014

DOI: 10.4236/ajac.2014.515109 3,105 Downloads 4,374 Views Citations
This article belongs to the Special Issue on Applied Electrochemistry
Cytokinin, Carbon Source, and Acclimatization Requirements for in Vitro Propagation of Scutellaria barbata D. Don and Scutellaria racemosa Pers. (Articles)

Terri Ann Brearley, Brajesh Nanda Vaidya, Nirmal Joshee

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524382 3,866 Downloads 5,769 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture
Phenolic Acids from Parthenium hysterophorus: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents (Articles)

Richa Panwar, Asvene Kumar Sharma, Dharm Dutt, Vikas Pruthi

Advances in Bioscience and Biotechnology Vol.6 No.1, January 13, 2015

DOI: 10.4236/abb.2015.61002 4,230 Downloads 6,035 Views Citations
This article belongs to the Special Issue on Bioconversion Technologies
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,125 Downloads 17,824 Views Citations
Antioxidant, Collagen Synthesis Activity in Vitro and Clinical Test on Anti-Wrinkle Activity of Formulated Cream Containing Veronica officinalis Extract (Articles)

Ha Youn Lee, Amal Kumar Ghimeray, Jun Hwan Yim, Moon Sik Chang

Journal of Cosmetics, Dermatological Sciences and Applications Vol.5 No.1, March 17, 2015

DOI: 10.4236/jcdsa.2015.51006 5,017 Downloads 7,694 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,261 Downloads 8,664 Views Citations
Iron Oxide Nanoparticles Induced Oxidative Damage in Peripheral Blood Cells of Rat (Articles)

Usha Singh Gaharwar, Paulraj R

Journal of Biomedical Science and Engineering Vol.8 No.4, April 14, 2015

DOI: 10.4236/jbise.2015.84026 5,903 Downloads 8,512 Views Citations
This article belongs to the Special Issue on Reactive Oxygen Species in Health and Disease
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,458 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,385 Downloads 9,318 Views Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples (Articles)

Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68075 4,719 Downloads 8,227 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction (Articles)

Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612122 3,375 Downloads 5,082 Views Citations

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