Chronic Oxidative Stress; Ozone-Therapy; Nrf2-Keap1; Antioxidant Response; Integrative Medicine - Articles

Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts (Articles)

Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61008 5,894 Downloads 8,786 Views Citations
Effect of Nonenzymatic Antioxidants on Sperm Motility and Survival Relative to Free Radicals and Antioxidant Enzymes of Chilled-Stored Ram Semen (Articles)

Moustafa M. Zeitoun, Mona A. Al-Damegh

Open Journal of Animal Sciences Vol.5 No.1, January 13, 2015

DOI: 10.4236/ojas.2015.51007 5,855 Downloads 8,565 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,541 Downloads 18,140 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,785 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,647 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,749 Views Citations
Synthesis, Spectral, Anti-Liver Cancer and Free Radical Scavenging Activity of New Azabicyclic Thienoyl Hydrazone Derivatives (Articles)

M. Manimaran, A. Ganapathi, T. Balasankar

Open Journal of Medicinal Chemistry Vol.5 No.3, September 30, 2015

DOI: 10.4236/ojmc.2015.53004 4,364 Downloads 5,971 Views Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease (Articles)

Rudolf Winkler

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712055 12,170 Downloads 16,951 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell (Articles)

Xianyong Ma, Zongyong Jiang, Jian Zhang, Youjun Hu, Kaiguo Gao, Li Wang, Xuefen Yang

Natural Science Vol.7 No.12, November 25, 2015

DOI: 10.4236/ns.2015.712057 4,799 Downloads 5,934 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,801 Views Citations
This article belongs to the Special Issue on Potato
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,833 Downloads 5,165 Views Citations
Regulation of Growth, Antioxidants and Sugar Metabolism in Rice (Oryza sativa L.) Seedlings by NaCl and Its Reversal by Silicon (Articles)

Prabal Das, Paulin Seal, Asok K. Biswas

American Journal of Plant Sciences Vol.7 No.3, March 28, 2016

DOI: 10.4236/ajps.2016.73055 3,236 Downloads 5,720 Views Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market (Articles)

Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa

Open Access Library Journal Vol.2 No.8, August 25, 2015

DOI: 10.4236/oalib.1101768 1,953 Downloads 3,412 Views Citations
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12, October 17, 2016

DOI: 10.4236/fns.2016.712104 1,805 Downloads 3,949 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,012 Downloads 4,271 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant Centella asiatica (L.) Urban in Mart. and Eichl. (Articles)

Arusa Aftab, Zaheerud Din Khan, Zubaida Yousaf, Zill-e-Huma Aftab, Sumera Javad, Bushra Shamsheer, Maria Zahoor, Nadia Riaz, Sadia Javed, Hamna Yasin, Habiba Ramzan

American Journal of Plant Sciences Vol.8 No.2, January 22, 2017

DOI: 10.4236/ajps.2017.82016 2,267 Downloads 4,750 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3, March 30, 2017

DOI: 10.4236/fns.2017.83024 1,520 Downloads 3,058 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,901 Downloads 4,044 Views Citations
Copper (Cu) an Essential Redox-Active Transition Metal in Living System—A Review Article (Review)

Syed Khalid Mustafa, Meshari Ahmed AlSharif

American Journal of Analytical Chemistry Vol.9 No.1, January 11, 2018

DOI: 10.4236/ajac.2018.91002 2,867 Downloads 11,981 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7, July 10, 2018

DOI: 10.4236/ns.2018.107025 1,857 Downloads 4,632 Views Citations

First <...323334 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies