Glutamine; Food Additive Product; Liquid Chromatography - Articles

Product Portfolio Management—Governance for Commercial and Technical Portfolios over Life Cycle (Articles)

Arto Tolonen, Janne Harkonen, Harri Haapasalo

Technology and Investment Vol.5 No.4, November 10, 2014

DOI: 10.4236/ti.2014.54016 9,971 Downloads 13,293 Views Citations
Matrix Inequalities for the Fan Product and the Hadamard Product of Matrices (Articles)

Dongjie Gao

Advances in Linear Algebra & Matrix Theory Vol.5 No.3, September 1, 2015

DOI: 10.4236/alamt.2015.53009 5,418 Downloads 6,960 Views Citations
How Do Consumers Adopt Imported Products in an Era of Product Overcrowding? (Articles)

Miguel Sahagun, Arturo Z. Vasquez-Parraga

Theoretical Economics Letters Vol.7 No.7, December 7, 2017

DOI: 10.4236/tel.2017.77137 1,072 Downloads 5,205 Views Citations
This article belongs to the Special Issue on Consumer Behavior Research
Diagnostic Reference Level in Frontal Chest X-Ray in Western Côte d’Ivoire (Articles)

Issa Konate, George A. Monnehan, Douo B. L. H. Gogon, Tekpo P. A. Dali, Aka A. Koua, Koudou Djagouri

World Journal of Nuclear Science and Technology Vol.9 No.4, September 9, 2019

DOI: 10.4236/wjnst.2019.94011 709 Downloads 2,809 Views Citations
Product Conceptual Design Method Based on Intuitionistic Fuzzy Binary Semantics Group Decision Making (Articles)

Xiaoguang Zhou, Yongpeng Wu, Vendula Polochova

Journal of Service Science and Management Vol.12 No.6, October 9, 2019

DOI: 10.4236/jssm.2019.126050 704 Downloads 1,813 Views Citations
Learning to Support Derivation of Adaptable Products in Software Product Lines (Articles)

Anissa Benlarabi, Amal Khtira, Bouchra El Asri

Journal of Computer and Communications Vol.8 No.4, April 30, 2020

DOI: 10.4236/jcc.2020.84009 510 Downloads 1,506 Views Citations
On Some Embedment of Groups into Wreath Products (Articles)

Enoch Suleiman, Muhammed Salihu Audu

Advances in Pure Mathematics Vol.11 No.2, February 5, 2021

DOI: 10.4236/apm.2021.112007 489 Downloads 1,755 Views Citations
Isometric Immersions of Lightlike Warped Product Manifolds (Articles)

Domitien Ndayirukiye, Cyriaque Atindogbe, Gilbert Nibaruta

Journal of Applied Mathematics and Physics Vol.12 No.7, July 23, 2024

DOI: 10.4236/jamp.2024.127149 190 Downloads 687 Views Citations
k-Product Cordial Labeling of Path Graphs (Articles)

Robinson Santrin Sabibha, Kruz Jeya Daisy, Pon Jeyanthi, Maged Zakaria Youssef

Open Journal of Discrete Mathematics Vol.15 No.1, December 26, 2024

DOI: 10.4236/ojdm.2025.151001 130 Downloads 694 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 231 Downloads 1,049 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 280 Downloads 1,396 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,802 Downloads 17,958 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,833 Downloads 13,201 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,728 Downloads 25,269 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,220 Downloads 10,324 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,067 Downloads 12,750 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,064 Downloads 9,301 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38080 5,459 Downloads 11,198 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,534 Downloads 14,397 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27104 4,620 Downloads 8,217 Views Citations

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