Food Additives - Articles - Scientific Research Publishing

Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,694 Downloads 80,371 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,342 Views Citations
Irritable bowel syndrome in Chinese nursing and medical school students—Related lifestyle and psychological factors (Articles)

Yukiko Okami, Gyozen Nin, Kiyomi Harada, Sayori Wada, Tomiko Tsuji, Yusuke Okuyama, Susumu Takakuwa, Motoyori Kanazawa, Shin Fukudo, Akane Higashi

Open Journal of Gastroenterology Vol.3 No.1, February 28, 2013

DOI: 10.4236/ojgas.2013.31009 4,666 Downloads 8,409 Views Citations
Energy Saving in WSN with Directed Connectivity (Articles)

Neha Deshpande, Arvind Shaligram

Wireless Sensor Network Vol.5 No.6, June 20, 2013

DOI: 10.4236/wsn.2013.56015 5,492 Downloads 9,432 Views Citations
Application of ontologies to traceability in the dairy supply chain (Articles)

L. Magliulo, L. Genovese, V. Peretti, N. Murru

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B008 4,144 Downloads 6,254 Views Citations
Heavy Metal Contaminated Food Crops Irrigated with Wastewater in Peri Urban Areas, Zambia (Articles)

Evaristo Mwaba Kapungwe

Open Journal of Metal Vol.3 No.2A, July 17, 2013

DOI: 10.4236/ojmetal.2013.32A1010 5,634 Downloads 11,081 Views Citations
This article belongs to the Special Issue on
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling (Articles)

Sophia Armenakas, Macrene Alexiades-Armenakas

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48105 10,205 Downloads 19,656 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,240 Views Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49125 5,948 Downloads 8,473 Views Citations
Neuropeptide Y Increases Both Ingestion of a Self-Selection Macronutrient Diet and Fos Expression in the Medial Amygdala of Rats (Articles)

Bruna Mombach Dietrich, Marli Sita Scalcon, Franklin Back, Bárbara B. Philippi Martins, Elisa Cristiana Winkelmann-Duarte, Alberto A. Rasia-Filho

Neuroscience and Medicine Vol.4 No.3, September 10, 2013

DOI: 10.4236/nm.2013.43020 3,435 Downloads 5,715 Views Citations
Integrated Water Resources Management (IWRM) Impacts in South West Coastal Zone of Bangladesh and Fact-Finding on Tidal River Management (TRM) (Articles)

Fahad Khan Khadim, Kanak Kanti Kar, Pronab Kumar Halder, Md. Atiqur Rahman, A.K.M. Mostafa Morshed

Journal of Water Resource and Protection Vol.5 No.10, October 21, 2013

DOI: 10.4236/jwarp.2013.510098 6,200 Downloads 13,400 Views Citations
Insect oil and protein: Biochemistry, food and other uses: Review (Articles)

Abdalbasit Adam Mariod

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B013 7,606 Downloads 12,197 Views Citations
An Electromyography-Based System for Measuring the Flavor Detection Time in Healthy Adults (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.3 No.8, December 4, 2013

DOI: 10.4236/jbbs.2013.38061 3,290 Downloads 5,383 Views Citations
Feeding ecology of the mangrove oyster, Crassostrea gasar (Dautzenberg, 1891) in traditional farming at the coastal zone of Benin, West Africa (Articles)

Alphonse Adite, Stanislas P. Sonon, Ghelus L. Gbedjissi

Natural Science Vol.5 No.12, December 25, 2013

DOI: 10.4236/ns.2013.512151 5,786 Downloads 9,424 Views Citations
Evaluation of Ribosomal RNA Removal Protocols for Salmonella RNA-Seq Projects (Articles)

Arvind A. Bhagwat, Z. Irene Ying, Allen Smith

Advances in Microbiology Vol.4 No.1, January 16, 2014

DOI: 10.4236/aim.2014.41006 8,984 Downloads 13,046 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,492 Downloads 7,337 Views Citations
This article belongs to the Special Issue on Pathogen Research
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54044 6,494 Downloads 9,717 Views Citations
Altitudinal Distribution of Papilionidae Butterflies along with Their Larval Food Plants in the East Himalayan Landscape of West Bengal, India (Articles)

Narayan Ghorai, Panchali Sengupta

Journal of Biosciences and Medicines Vol.2 No.1, March 6, 2014

DOI: 10.4236/jbm.2014.21001 5,371 Downloads 10,027 Views Citations
Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria (Articles)

Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56057 5,237 Downloads 8,259 Views Citations
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand (Articles)

Ampornsri Pornpitakdamrong, Yuttana Sudjaroen

Food and Nutrition Sciences Vol.5 No.9, April 24, 2014

DOI: 10.4236/fns.2014.59094 4,053 Downloads 6,985 Views Citations

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