ZnO; Laser Treatment; Texture Coefficient; FWMH; X-Ray Diffraction - Articles

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311192 5,199 Downloads 7,954 Views Citations
Automatic Feature Extraction from Ocular Images (Articles)

Ryszard S. Choraś

Open Journal of Applied Sciences Vol.2 No.4B, January 10, 2013

DOI: 10.4236/ojapps.2012.24B009 4,908 Downloads 7,205 Views Citations
Influence of Hot Band Annealing and Cold Rolling on Texture and Ridging of 430 Stainless Steel Containing Aluminum (Articles)

Sudipta Patra, Lokesh Kumar Singhal

Materials Sciences and Applications Vol.4 No.1, January 24, 2013

DOI: 10.4236/msa.2013.41009 7,526 Downloads 10,581 Views Citations
Segmentation and texture analysis with multimodel inference for the automatic detection of exudates in early diabetic retinopathy (Articles)

Jack Lee, Benny Zee, Qing Li

Journal of Biomedical Science and Engineering Vol.6 No.3, March 28, 2013

DOI: 10.4236/jbise.2013.63038 4,912 Downloads 8,077 Views Citations
Improvement of Liver Segmentation by Combining High Order Statistical Texture Features with Anatomical Structural Features (Articles)

Suhuai Luo, Xuechen Li, Jiaming Li

Engineering Vol.5 No.5B, July 26, 2013

DOI: 10.4236/eng.2013.55B014 3,226 Downloads 5,056 Views Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,936 Downloads 8,564 Views Citations
Mineralogy and the Texture of the Basalt in Hail Region, Saudi Arabia (Articles)

Sana’a Odat

Open Journal of Geology Vol.4 No.5, May 9, 2014

DOI: 10.4236/ojg.2014.45015 6,048 Downloads 8,559 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,833 Downloads 7,539 Views Citations
Do Epiphytes in Drier Climates Select Host Tree Substrates between Rough and Smooth Bole Textures and Crown and Stem, Vertical and Upright Stems? What Are the Implications for Water Catchment and Forest Management? (Articles)

Chansa Chomba

Open Journal of Ecology Vol.4 No.10, July 29, 2014

DOI: 10.4236/oje.2014.410054 2,624 Downloads 4,091 Views Citations
Combinations of Feature Descriptors for Texture Image Classification (Articles)

Alexander Barley, Christopher Town

Journal of Data Analysis and Information Processing Vol.2 No.3, August 28, 2014

DOI: 10.4236/jdaip.2014.23009 5,180 Downloads 7,603 Views Citations
Content-Based Image Retrieval Using SOM and DWT (Articles)

Ammar Huneiti, Maisa Daoud

Journal of Software Engineering and Applications Vol.8 No.2, February 13, 2015

DOI: 10.4236/jsea.2015.82007 5,030 Downloads 7,807 Views Citations
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape (Articles)

Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo

Food and Nutrition Sciences Vol.6 No.3, March 13, 2015

DOI: 10.4236/fns.2015.63036 3,661 Downloads 6,111 Views Citations
Sustainable Urban Development with Emphasis on Worn Out Texture Regeneration (Case Study: Isfahan, Iran) (Articles)

Seyed Hamidreza Rozati, Mahshad Kazemzadeh, Amirmehdi Vaseghi

Current Urban Studies Vol.3 No.3, September 10, 2015

DOI: 10.4236/cus.2015.33020 4,119 Downloads 5,979 Views Citations
Response of Two Inexpensive Commercially Produced Soil Moisture Sensors to Changes in Water Content and Soil Texture (Articles)

Tyson B. Raper, Christopher G. Henry, Leo Espinoza, Mukhammadzakhrab Ismanov, Derrick M. Oosterhuis

Agricultural Sciences Vol.6 No.10, October 15, 2015

DOI: 10.4236/as.2015.610110 4,673 Downloads 6,710 Views Citations
Role of Feature Selection on Leaf Image Classification (Articles)

Arun Kumar, Vinod Patidar, Deepak Khazanchi, Poonam Saini

Journal of Data Analysis and Information Processing Vol.3 No.4, November 24, 2015

DOI: 10.4236/jdaip.2015.34018 4,221 Downloads 5,863 Views Citations
Controlling and Evaluating the Structure and Morphology of Polymers on Multiple Scales (Articles)

Geoffrey R. Mitchell, Ana Tojeira, Thomas Gkourmpis, James J. Holt, Peter Harris, Marilena Pezzuto

Journal of Materials Science and Chemical Engineering Vol.3 No.12, December 17, 2015

DOI: 10.4236/msce.2015.312009 3,102 Downloads 4,279 Views Citations
Renovation and Rehabilitation Strategies for Worn-Out Texture of Ab-Anbar-No District in Sari Using SWOT Technique (Articles)

Abbas Alipour Nakhi, Niloufar Ahmari, Saeid Rezaei

Open Journal of Geology Vol.6 No.4, April 21, 2016

DOI: 10.4236/ojg.2016.64024 2,891 Downloads 4,928 Views Citations
Comparison of Three Techniques to Identify and Count Individual Animals in Aerial Imagery (Articles)

Pat A. Terletzky, Robert Douglas Ramsey

Journal of Signal and Information Processing Vol.7 No.3, July 18, 2016

DOI: 10.4236/jsip.2016.73013 2,720 Downloads 5,550 Views Citations
This article belongs to the Special Issue on Image Processing and Analysis
Analysis of the Worn-Out Tissues Characteristics and Providing of Intervention Pattern, Case Study: Eslamshahr City, Tehran (Articles)

Abbas Samiei, Alireza Sayafzadeh

Current Urban Studies Vol.4 No.3, August 17, 2016

DOI: 10.4236/cus.2016.43018 1,920 Downloads 3,850 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82017 2,160 Downloads 3,946 Views Citations
This article belongs to the Special Issue on Food Science & Technology

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