Review; Rheology; Tribology; Perception; Sensory Function; Tactile - Articles

The Main Determinants of Green Bond Issuance: A Systematic Review (Articles)

Aysha Rashed Al Hamrani, Noorah Rashed Al Hamrani

Open Journal of Accounting Vol.14 No.1, December 18, 2024

DOI: 10.4236/ojacct.2025.141004 379 Downloads 2,812 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,134 Downloads 15,669 Views Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1, March 18, 2011

DOI: 10.4236/jst.2011.11001 7,708 Downloads 14,868 Views Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11002 8,001 Downloads 16,091 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24049 9,124 Downloads 16,213 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,485 Downloads 13,834 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,480 Downloads 20,289 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 9,945 Downloads 17,044 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,825 Downloads 11,771 Views Citations
Sensitive Skin in China (Articles)

Miranda A. Farage, Christian P. Mandl, Enzo Berardesca, Howard I. Maibach

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3, September 18, 2012

DOI: 10.4236/jcdsa.2012.23035 6,084 Downloads 11,247 Views Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins (Articles)

Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311191 5,737 Downloads 9,303 Views Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury (Articles)

Ombretta Mameli, Antonella Russo, Stefania Stanzani, Giovanni Tringali, Elio Insirello, Marcello Alessandro Caria, Pier Luigi De Riu

Journal of Behavioral and Brain Science Vol.2 No.4, November 30, 2012

DOI: 10.4236/jbbs.2012.24050 3,876 Downloads 6,860 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,485 Downloads 10,246 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,854 Downloads 13,022 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,953 Downloads 20,649 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,248 Downloads 7,503 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 8,954 Downloads 13,421 Views Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear (Articles)

Qingmin Chen, Qingguo Wang, Maorun Fu

Food and Nutrition Sciences Vol.6 No.15, November 12, 2015

DOI: 10.4236/fns.2015.615141 3,045 Downloads 5,038 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,399 Downloads 5,844 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77055 2,033 Downloads 3,320 Views Citations

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