Antioxidant Capacity - Articles - Scientific Research Publishing

Opportunistic Relaying Technique over Rayleigh Fading Channel to Improve Multicast Security (Articles)

Md. Shamim Hossain, Md. Zahurul Islam Sarkar

Journal of Computer and Communications Vol.11 No.8, August 29, 2023

DOI: 10.4236/jcc.2023.118010 269 Downloads 1,034 Views Citations
PV Capacity Evaluation Using ASTM E2848: Techniques for Accuracy and Reliability in Bifacial Systems (Articles)

Gautam Swami, Kajal Sheth, Dhvanil Patel

Smart Grid and Renewable Energy Vol.15 No.9, September 19, 2024

DOI: 10.4236/sgre.2024.159012 159 Downloads 2,500 Views Citations
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India (Articles)

Dande Sreeramulu, Manchala Raghunath

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25059 9,570 Downloads 19,063 Views Citations
Nitrogen Doped Graphene as Potential Material for Hydrogen Storage (Articles)

Arjunan Ariharan, Balasubramanian Viswanathan, Vaiyapuri Nandhakumar

Graphene Vol.6 No.2, April 30, 2017

DOI: 10.4236/graphene.2017.62004 5,139 Downloads 12,943 Views Citations
A Statistical Theory of Language Translation Based on Communication Theory (Articles)

Emilio Matricciani

Open Journal of Statistics Vol.10 No.6, December 7, 2020

DOI: 10.4236/ojs.2020.106055 987 Downloads 3,792 Views Citations
Dust Retention Ability of Plants as a Factor Improving Environment Air (Articles)

Tazhimamat Erkebaev, Kursantbek Attokurov, Absamat Sattarov, Minavar Shaimkulova, Nurgazy Orozaliev, Tashbolot Erkebaev, Elida Topchubaeva, Nurgul Kaparova, Zhypargul Abdullaeva

American Journal of Plant Sciences Vol.12 No.2, February 25, 2021

DOI: 10.4236/ajps.2021.122011 587 Downloads 3,067 Views Citations
DNA damage and cell death assessment in patients with severe multiple trauma using comet assay (Articles)

Aliy K. Zhanataev, Victor V. Moroz, Andrey D. Durnev, Maria Yu. Muravyeva, Vasiliy I. Reshetnyak

Health Vol.2 No.5, May 27, 2010

DOI: 10.4236/health.2010.25062 6,069 Downloads 10,679 Views Citations
Vitamin C twice a day enhances health (Articles)

Alfred Roc Ordman

Health Vol.2 No.8, August 25, 2010

DOI: 10.4236/health.2010.28123 7,639 Downloads 28,706 Views Citations
Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro (Articles)

Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24038 6,497 Downloads 11,663 Views Citations
In Vitro Studies on Sida Cordifolia Linn for Anthelmintic and Antioxidant Properties (Articles)

Rajesh Singh Pawar, Ankit Jain, Preeti Sharma, Pradeep Kumar Chaurasiya, Pradeep Kumar Singour

Chinese Medicine Vol.2 No.2, June 14, 2011

DOI: 10.4236/cm.2011.22009 8,247 Downloads 18,578 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,616 Downloads 14,817 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,150 Downloads 13,493 Views Citations
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole (Articles)

Karolin Kamel Abdul-Aziz

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26088 10,148 Downloads 17,590 Views Citations
Microwave-Assisted Rapid Extracellular Biosynthesis of Silver Nanoparticles Using Carom Seed (Trachyspermum copticum) Extract and in Vitro Studies (Articles)

Deshpande Raghunandan, Prashant Arunkumar Borgaonkar, Basawaraj Bendegumble, Mahesh Dhondojirao Bedre, Mantripragada Bhagawanraju, Manjunath Sooganna Yalagatti, Do Sung Huh, Venkataramana Abbaraju

American Journal of Analytical Chemistry Vol.2 No.4, August 31, 2011

DOI: 10.4236/ajac.2011.24057 6,529 Downloads 13,379 Views Citations
The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants (Articles)

Umberto Cornelli, Gianni Belcaro, Annarosa Finco

Journal of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3, September 20, 2011

DOI: 10.4236/jcdsa.2011.13011 4,935 Downloads 10,332 Views Citations
The Benefits of Exogenous NO: Enhancing Arabidopsis to Resist Botrytis cinerea (Articles)

Hongyu Yang, Xiaodan Zhao, Jia Wu, Min Hu, Shaolei Xia

American Journal of Plant Sciences Vol.2 No.3, September 30, 2011

DOI: 10.4236/ajps.2011.23060 6,076 Downloads 10,721 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia (Articles)

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 14,107 Downloads 28,085 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1, January 9, 2012

DOI: 10.4236/fns.2012.31002 12,076 Downloads 22,267 Views Citations
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract (Articles)

Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31020 7,063 Downloads 14,633 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,589 Downloads 10,754 Views Citations

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