Yam Bean Seed Flour - Articles - Scientific Research Publishing

Response of Four Market Classes of Dry Beans to Halosulfuron Applied Postemergence at Five Application Timings (Articles)

Nader Soltani, Christy Shropshire, Peter H. Sikkema

Agricultural Sciences Vol.6 No.2, February 26, 2015

DOI: 10.4236/as.2015.62025 2,748 Downloads 3,690 Views Citations
Exposure of Common Bean Seeds to Liquid Nitrogen Modifies Mineral Composition of Young Plantlet Leaves (Articles)

Inaudis Cejas, Annekathrin Rumlow, Ariel Turcios, Florent Engelmann, Marcos Edel Martínez, Lourdes Yabor, Jutta Papenbrock, José Carlos Lorenzo

American Journal of Plant Sciences Vol.7 No.12, August 23, 2016

DOI: 10.4236/ajps.2016.712152 2,022 Downloads 3,433 Views Citations
Tolerance of Four Market Classes of Dry Beans to Tribenuron and Carfentrazone Applied Preplant (Articles)

Nader Soltani, Christy Shropshire, Peter H. Sikkema

American Journal of Plant Sciences Vol.12 No.4, April 16, 2021

DOI: 10.4236/ajps.2021.124036 447 Downloads 1,039 Views Citations
Response of Eight Market Classes of Dry Bean (Phaseolus vulgaris L.) to Pendimethalin (Articles)

Nader Soltani, Robert E. Nurse, Christy Shropshire, Peter H. Sikkema

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26098 5,413 Downloads 8,755 Views Citations
Seed Dispersal of Citharexylum tetramerum and Ziziphus penduculata by Carnivorous in a Xerophilous Scrub at Tehuacan, Puebla, Mexico (Articles)

González-Pérez Adrián, Miguel A. Armella, Maria de Lourdes Yáñez-López, María de Lourdes Martinez-Cárdenas, José Alejandro Zavala-Hurtado

American Journal of Plant Sciences Vol.14 No.9, September 21, 2023

DOI: 10.4236/ajps.2023.149066 212 Downloads 790 Views Citations
Early Growth Stages of the Rare Acridocarpus orientalis in the UAE—A First Step towards Conservation (Articles)

Ksiksi Taoufik, Chedia Guenaoui, Nael Fawzi

Natural Resources Vol.3 No.1, March 28, 2012

DOI: 10.4236/nr.2012.31001 5,130 Downloads 9,880 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 8,980 Downloads 17,308 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,310 Downloads 6,438 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,753 Downloads 7,591 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 4,957 Downloads 7,114 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,553 Downloads 5,729 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,960 Downloads 3,702 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,657 Downloads 7,198 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,376 Downloads 4,699 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 500 Downloads 2,100 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8, August 26, 2022

DOI: 10.4236/oalib.1108979 134 Downloads 1,100 Views Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2, May 15, 2024

DOI: 10.4236/jacen.2024.132013 209 Downloads 847 Views Citations
Co-application of herbicides and insecticides in dry bean (Articles)

Nader Soltani, Robert E. Nurse, Christy Shropshire, Peter H. Sikkema

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33042 5,738 Downloads 9,008 Views Citations
Responses of Dry Bean to Biostimulants Added to Postemergence Herbicides (Articles)

Nader Soltani, Christy Shropshire, Peter H. Sikkema

Agricultural Sciences Vol.6 No.9, September 23, 2015

DOI: 10.4236/as.2015.69097 3,451 Downloads 4,723 Views Citations
A set of SCAR markers in cluster bean (Cyamopsis tetragonoloba L. Taub) genotypes (Articles)

Pratibha Sharma, Vinod Kumar, K. Venkat Raman, Kapil Tiwari

Advances in Bioscience and Biotechnology Vol.5 No.2, January 24, 2014

DOI: 10.4236/abb.2014.52017 5,660 Downloads 8,940 Views Citations
This article belongs to the Special Issue on Molecular Marker

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