Total Phenolic Compounds - Articles - Scientific Research Publishing

Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 528 Downloads 3,116 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,212 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,132 Downloads 34,524 Views Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research (Articles)

Jufang ZHANG, Jierong CHEN, Xiaoyong LI

Journal of Water Resource and Protection Vol.1 No.2, August 21, 2009

DOI: 10.4236/jwarp.2009.12014 9,748 Downloads 17,143 Views Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea (Articles)

Zengqi Li, Tiexin Tang, Shejian Liang, Xiping Ning, Mei Bai, Hong Wu

American Journal of Plant Sciences Vol.3 No.4, April 25, 2012

DOI: 10.4236/ajps.2012.34066 6,567 Downloads 11,565 Views Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,201 Downloads 7,968 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,215 Downloads 13,839 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy (Articles)

Qinzhong Feng, Yang Chen, Diandou Xu, Liyuan Liu, Zhengjie Zhang

Open Journal of Polymer Chemistry Vol.3 No.3, July 29, 2013

DOI: 10.4236/ojpchem.2013.33011 3,914 Downloads 7,004 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,818 Downloads 9,684 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,333 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,309 Downloads 13,259 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,138 Downloads 7,267 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,383 Downloads 9,308 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,751 Downloads 7,068 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,237 Downloads 5,620 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6, May 24, 2016

DOI: 10.4236/fns.2016.76043 2,004 Downloads 3,686 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,838 Downloads 8,001 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects (Articles)

Edith N. Fombang, Romuald Willy Saa

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711099 4,496 Downloads 9,379 Views Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4, September 26, 2016

DOI: 10.4236/aa.2016.64008 1,939 Downloads 3,486 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,954 Views Citations

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