Total Phenolic Acid - Articles - Scientific Research Publishing

Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 867 Downloads 3,392 Views Citations
Effects of 5-Aminolevulinic Acid (ALA) on Zinnia hybrida Growth and Phytoremediation Effects in Oil-Contaminated Soil (Articles)

Takamitsu Kai, Hiromi Ikeura, Ariaki Ayanokoji, Masahiko Tamaki

Journal of Agricultural Chemistry and Environment Vol.9 No.3, August 11, 2020

DOI: 10.4236/jacen.2020.93009 571 Downloads 1,696 Views Citations
Clinical Application Value of Combined Detection of CG and TBA in Differential Diagnosis of Hepatobiliary System Diseases (Articles)

Qiangcai Mai, Lihua Qan, Guosheng Su, Miaoling Liang, Xiaoye Su, Yu Gan, Qinglu Li, Can Long, Huayan Zhu, Qiaocui Jiang, Yanling Zheng, Jieli He, Tianwu Liang, Jing Li, Buqing Su

Natural Science Vol.14 No.2, February 28, 2022

DOI: 10.4236/ns.2022.142008 273 Downloads 1,208 Views Citations
Evaluation of oxidative and nitrosative stress in relapsing remitting multiple sclerosis (Articles)

Štefan Lukáč, Terézia Kalnovičová, Jana Muchová

Health Vol.5 No.11, November 27, 2013

DOI: 10.4236/health.2013.511260 3,930 Downloads 5,929 Views Citations
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin (Articles)

Björn Rößiger, Robert Röver, Gerd Unkelbach, Daniela Pufky-Heinrich

Green and Sustainable Chemistry Vol.7 No.3, August 3, 2017

DOI: 10.4236/gsc.2017.73015 2,259 Downloads 4,567 Views Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,553 Downloads 16,308 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,158 Downloads 8,617 Views Citations
Investigation of Excavator Performance Factors in an Open-Pit Mine Using Loading Cycle Time (Articles)

Samwel Victor Manyele

Engineering Vol.9 No.7, July 19, 2017

DOI: 10.4236/eng.2017.97038 5,267 Downloads 16,198 Views Citations
Analysis of Waste-Rock Transportation Process Performance in an Open-Pit Mine Based on Statistical Analysis of Cycle Times Data (Articles)

Samwel Victor Manyele

Engineering Vol.9 No.7, July 24, 2017

DOI: 10.4236/eng.2017.97040 1,722 Downloads 4,707 Views Citations
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)

Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23026 6,558 Downloads 12,674 Views Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages (Articles)

Mellina Damasceno Rachid Santos, Aline de Paula Vitor, Jailton da Costa Carneiro, Domingos Sávio Campos Paciullo, Renato Camargo Matos, Maria Auxiliadora Costa Matos

American Journal of Analytical Chemistry Vol.2 No.3, July 8, 2011

DOI: 10.4236/ajac.2011.23042 5,682 Downloads 10,871 Views Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis (Articles)

Kraiem Dardour Zohra, Zairi Asma, Msaada Kamel, Hamdi Helmi, Ezzili Béchir

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24064 4,962 Downloads 9,001 Views Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins (Articles)

Dongmei Hu, Hongyuan Chen, Zhenzhong Yong, Minghai Chen, Xiaohua Zhang, Qingwen Li, Zhen Fan, Zhihai Feng

Materials Sciences and Applications Vol.4 No.8, July 29, 2013

DOI: 10.4236/msa.2013.48055 5,491 Downloads 8,446 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,750 Downloads 9,313 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1, January 22, 2014

DOI: 10.4236/ajps.2014.51024 8,176 Downloads 12,011 Views Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3, July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,849 Downloads 4,027 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,296 Downloads 4,573 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,875 Downloads 7,371 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,068 Downloads 5,959 Views Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (Articles)

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522226 6,521 Downloads 8,876 Views Citations

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