Stirred Camel Milk Yoghurt - Articles - Scientific Research Publishing

Sero-Prevalence Study of Camel Trypanosomiasis in Selected Villages of Galkayo, Somalia (Articles)

Abdulgani Huruse Ismail Mohamoud

Open Journal of Veterinary Medicine Vol.7 No.4, April 19, 2017

DOI: 10.4236/ojvm.2017.74004 1,668 Downloads 3,268 Views Citations
Gross and Microscopic Lesions of the Ovaries of Camels from Abattoirs in Eastern Province of Kingdom of Saudi Arabia (Articles)

Adel I. Al-Afaleq, Abdel Gadir Musa Homeida, Seif Eldawla Mustafa Barakat, Mohamed Salim Moqbel

Open Journal of Pathology Vol.12 No.1, November 23, 2021

DOI: 10.4236/ojpathology.2022.121001 379 Downloads 1,665 Views Citations
Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.2, March 30, 2022

DOI: 10.4236/ojas.2022.122017 433 Downloads 2,272 Views Citations
Impact of Presence or Absence of Trehalose during Vitrification on Viability and Development of Vitrified/Warmed Immature Dromedary Camel Oocytes (Articles)

Karim A. Yaqout, Ahmed Monir, Magdy R. Badr, Abou Bakr A. EL-Wishy, Adel R. Moawad, Amr S. El-Shalofy

Open Journal of Animal Sciences Vol.12 No.3, June 16, 2022

DOI: 10.4236/ojas.2022.123026 276 Downloads 1,309 Views Citations
Identification and Chemical Composition of Major Camel Feed Resources in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Guled Hassen, Kawnin Abdimahad, Berhan Tamir, Abdihakin Ma’alin, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.3, June 27, 2022

DOI: 10.4236/ojas.2022.123028 385 Downloads 2,131 Views Citations
Prevalence of Mastitis and Associated Risk Factors in Lactating Camels (Camelus Dromedarius) on Dairy Farms in Benadir Region, Somalia (Articles)

Shafii Abdullahi Mohamed, Mahad Mohamud Abdi, Abdiaziz Idiris Mohamud, Yonis Abukar Mohamed, Ahmed Ali Omar, Abdirahman Barre, Chandra Shaker Chouhan, Md. Amimul Ehsan

Open Journal of Veterinary Medicine Vol.14 No.6, June 12, 2024

DOI: 10.4236/ojvm.2024.146008 173 Downloads 1,191 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,759 Downloads 3,541 Views Citations
This article belongs to the Special Issue on Food Analysis
Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects (Articles)

Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.10, October 26, 2020

DOI: 10.4236/aim.2020.1010038 1,128 Downloads 3,033 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312220 6,676 Downloads 13,292 Views Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico (Articles)

Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66058 4,586 Downloads 6,733 Views Citations
This article belongs to the Special Issue on Dairy Product
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,903 Downloads 3,873 Views Citations
Characterization of a 5 Litre Continuous Stirred Tank Reactor (Articles)

Philomena K. Igbokwe, Joseph T. Nwabanne, Samuel Wadzani Gadzama

World Journal of Engineering and Technology Vol.3 No.2, April 7, 2015

DOI: 10.4236/wjet.2015.32003 5,334 Downloads 8,781 Views Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt (Articles)

Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer

Food and Nutrition Sciences Vol.14 No.2, February 17, 2023

DOI: 10.4236/fns.2023.142006 656 Downloads 2,773 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,167 Downloads 22,399 Views Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder (Articles)

Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin

Advances in Microbiology Vol.6 No.14, December 16, 2016

DOI: 10.4236/aim.2016.614095 2,172 Downloads 5,111 Views Citations
This article belongs to the Special Issue on Probiotics
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans (Articles)

Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94031 1,149 Downloads 2,852 Views Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5, May 24, 2018

DOI: 10.4236/fns.2018.95045 916 Downloads 2,398 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8, August 14, 2020

DOI: 10.4236/aim.2020.108026 1,554 Downloads 4,878 Views Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt (Articles)

Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134030 879 Downloads 3,339 Views Citations
Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature (Articles)

David Iluz, Zohar Amar, Michael Goldberg, Uzi Merin, Yitzhak Katz

Natural Resources Vol.2 No.4, December 9, 2011

DOI: 10.4236/nr.2011.24030 4,593 Downloads 9,322 Views Citations

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