Sensory Acceptability - Articles - Scientific Research Publishing

Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82016 2,206 Downloads 5,443 Views Citations
Acceptability of Gametes Donation in Côte d’Ivoire (Articles)

Ana Fatoumata Touré Écra, Abdoul Koffi Koffi, Kacou Edele Aka, Minata Fomba, Perel Konan

Open Journal of Obstetrics and Gynecology Vol.7 No.4, April 14, 2017

DOI: 10.4236/ojog.2017.74042 1,462 Downloads 2,871 Views Citations
An Integrated Strategy for the Cultural Adaptation of Evidence-Based Interventions (Articles)

Souraya Sidani, Sarah Ibrahim, Jana Lok, Lifeng Fan, Mary Fox, Sepali Guruge

Health Vol.9 No.4, April 30, 2017

DOI: 10.4236/health.2017.94053 3,053 Downloads 9,255 Views Citations
Factors Influencing the Acceptance of the Gametes Donation in Côte d’Ivoire/West Africa (Articles)

Ana Fatoumata Touré Écra, Abdoul Koffi Koffi, Kacou Edele Aka, Minata Fomba, Perel Konan

Open Journal of Obstetrics and Gynecology Vol.7 No.5, May 26, 2017

DOI: 10.4236/ojog.2017.75062 1,396 Downloads 2,535 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,700 Downloads 6,068 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Acceptability of Routine HIV Testing by Pregnant Women in Lusaka District Ante Natal Urban Clinics in Lusaka, Zambia (Articles)

Mercy Muyemba Kapembwa, Catherine Ngoma, Maureen Makoleka

Open Journal of Nursing Vol.8 No.9, September 29, 2018

DOI: 10.4236/ojn.2018.89050 1,108 Downloads 2,610 Views Citations
Alternative Sanitation and Strategic Directives for the Well Water Security in Cotonou (Benin) and Lomé (Togo) (Articles)

Henri S. Totin Vodounon, Emilia M. Azalou-Tingbé, Koko Z. Houedakor, Ernest Amoussou, Mafobatchie Nantob, Gloria A. Adoho, Léocadie Odoulami

Journal of Water Resource and Protection Vol.13 No.9, September 8, 2021

DOI: 10.4236/jwarp.2021.139036 445 Downloads 1,709 Views Citations
Patients’ Lived Experience and Injuries Observed during Upper Digestive Endoscopy at KARA Teaching Hospital (Togo) (Articles)

Oumboma Bouglouga, Rafiou El-Hadji Yakoubou, Laté Mawuli Lawson-Ananissoh, Aklesso Bagny, Datouda Redah

Open Journal of Gastroenterology Vol.11 No.12, December 30, 2021

DOI: 10.4236/ojgas.2021.1112028 287 Downloads 1,024 Views Citations
Acceptability of Phone-Based Communication Intervention by Healthcare Workers as an Adjunct to Routine Referral Form: A Qualitative Study in South Western Uganda (Articles)

Hamson Kanyesigye, Joseph Ngonzi, Edgar Mulogo, Yarine Fajardo, Noni E. MacDonald, Jerome Kabakyenga

Open Journal of Preventive Medicine Vol.13 No.2, February 27, 2023

DOI: 10.4236/ojpm.2023.132003 241 Downloads 1,051 Views Citations
Acceptability of Kangaroo Mother Care (KMC) by Mothers with Low-Birth-Weight Babies at Arthur Davison Children’s Hospital, in Ndola, Zambia (Articles)

Julia D. Kalito, Maureen M. Masumo, Chapima Fabian

Open Journal of Obstetrics and Gynecology Vol.14 No.5, May 24, 2024

DOI: 10.4236/ojog.2024.145065 231 Downloads 1,966 Views Citations
Alpha-Stim AID Cranial Electrotherapy Stimulation (CES) for Anxiety in Chronic Breathlessness: A Qualitative Exploration of Feasibility, Usability, and Acceptability (Articles)

Kate Walker, Lucy Bleazard, Chris Griffiths, David Riley, Christina Faull

Psychology Vol.16 No.11, November 5, 2025

DOI: 10.4236/psych.2025.1611075 74 Downloads 485 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4, May 4, 2010

DOI: 10.4236/health.2010.24057 6,565 Downloads 14,703 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,465 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,102 Downloads 9,729 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33051 6,331 Downloads 10,930 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,928 Downloads 10,015 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

Journal of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A, January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,834 Downloads 16,089 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception (Articles)

Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A046 7,715 Downloads 11,903 Views Citations
This article belongs to the Special Issue on Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,251 Downloads 15,270 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,890 Downloads 11,278 Views Citations
This article belongs to the Special Issue on Meat and Meat Product

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