Ripening Cheese - Articles - Scientific Research Publishing

Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6, June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,884 Downloads 9,651 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,933 Downloads 7,195 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,792 Downloads 3,603 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1, December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,597 Downloads 4,268 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010 945 Downloads 2,452 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,685 Downloads 3,698 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12, December 24, 2020

DOI: 10.4236/fns.2020.1112078 587 Downloads 1,848 Views Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5, May 30, 2023

DOI: 10.4236/fns.2023.145031 284 Downloads 1,033 Views Citations
The Application Progress of Swiss Cheese Model in Safety Management of Nursing Care (Articles)

Youxin Liu, Yanfen Yang, Chuang Jia, Zhigang Shi

Journal of Biosciences and Medicines Vol.12 No.12, December 24, 2024

DOI: 10.4236/jbm.2024.1212032 271 Downloads 3,184 Views Citations
Presence of rpoS Gene and Environmental Stress-Dependent Biofilm Formation in Gram-Negative Bacteria in Mexican Artisanal Dairy Establishments (Articles)

Ericka Vázquez-Ojeda, Emmanuel Castillo-Quiñones, Bertha Landeros-Sánchez, Lilia Hurtado-Ayala

Advances in Microbiology Vol.15 No.6, June 23, 2025

DOI: 10.4236/aim.2025.156021 105 Downloads 567 Views Citations
Effect of Post-Production Handling Practices (Whey and Water Dipping) on the Microbial and Sensory Quality of Wagashi Cheese Sold in Gogounou (Articles)

Polycarpe Ulbad Tougan, Léila Sale, Florence Y. O. Akpo, Larissa Atchade, Rogatien A. Tohozin, Delphin Dohonou, Yasmine D. Gatta, Amidath Sinabaragui, Reine S. Ahouanto, Bakassidi Gounou N’gobi

Journal of Biosciences and Medicines Vol.13 No.12, December 5, 2025

DOI: 10.4236/jbm.2025.1312009 62 Downloads 320 Views Citations
Nanostage Alloying of Metals in Liquid Phase (Articles)

Deblina Roy, Tarasankar Pal

Advances in Chemical Engineering and Science Vol.11 No.1, January 29, 2021

DOI: 10.4236/aces.2021.111008 860 Downloads 2,402 Views Citations
Biomolecule-Assisted Synthesis of Nanocrystalline CdS and Bi₂S₃ for Photocatalytic Hydrogen Evolution (Articles)

Caolong Li, Wei Chen, Jian Yuan, Mingxia Chen, Wenfeng Shangguan

World Journal of Nano Science and Engineering Vol.1 No.3, September 29, 2011

DOI: 10.4236/wjnse.2011.13012 4,845 Downloads 9,687 Views Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L.) Berries (Articles)

Bhaskar Rao Bondada, Markus Keller

American Journal of Plant Sciences Vol.3 No.7, July 9, 2012

DOI: 10.4236/ajps.2012.37105 9,523 Downloads 16,676 Views Citations
Double balloon device compared to oxytocin for induction of labour after previous caesarean section (Articles)

Estefanía Rodríguez Ferradas, Izaskun Lasa Alvarado, Miren Arrue Gabilondo, Irene Diez-Itza, José García-Adanez

Open Journal of Obstetrics and Gynecology Vol.3 No.1A, February 8, 2013

DOI: 10.4236/ojog.2013.31A039 4,956 Downloads 8,819 Views Citations
This article belongs to the Special Issue on Human Pregnancy and Parturition Clinical Management
An Improved Open-Top Chamber with Solar-Heated Double Funnels That Can Adapt to All Wind Directions for Simulating Future Global Warming Conditions in Rice Paddy Fields (Articles)

Tomio Terao, Masahiro Chiba

Agricultural Sciences Vol.7 No.10, October 27, 2016

DOI: 10.4236/as.2016.710067 1,839 Downloads 3,037 Views Citations
This article belongs to the Special Issue on Climate Change and Agriculture
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 978 Downloads 3,236 Views Citations
Foley Balloon Catheter versus Oral Misoprostol for Induction of Labour after Prelabour Rupture of Membranes: A Retrospective Data Analysis (Articles)

Anna Bouwknegt, Sjuul Jongen, Kim Kamphorst, Maria G. van Pampus, Paul J. Q. van der Linden, Joost J. Zwart

Open Journal of Obstetrics and Gynecology Vol.12 No.7, July 13, 2022

DOI: 10.4236/ojog.2022.127050 300 Downloads 1,724 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,872 Downloads 17,643 Views Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content (Articles)

Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39156 9,859 Downloads 15,521 Views Citations

First <...234 >Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies