Rice; Acetolactate Synthase; Herbicide-Resistance; Branched-Chain Amino Acids - Articles

Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,624 Downloads 9,331 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611101 3,140 Downloads 4,823 Views Citations
Improvement of Phenols Production by Amino Acids in Callus Cultures of Verbascum thapsus L. (Articles)

Abedaljasim M. Jasim Al-Jibouri, Ashwaq S. Abed, Abdal-Jabbar Abass Ali, Duha M. Majeed

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71010 4,997 Downloads 6,912 Views Citations
Condensed Matrix Descriptor for Protein Sequence Comparison (Articles)

Soumen Ghosh, Jayanta Pal, Bansibadan Maji, Dilip Kumar Bhattacharya

International Journal of Analytical Mass Spectrometry and Chromatography Vol.4 No.1, March 17, 2016

DOI: 10.4236/ijamsc.2016.41001 2,712 Downloads 4,156 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10, October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,578 Downloads 3,386 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,220 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,398 Downloads 2,956 Views Citations
Combined Action of Copper with IAA on Individual Amino Acids and Microelement in Pods of Two Broad Bean Cultivars (Articles)

Hamdia Mahmoud Abd El-Samad, Mohamed Abdo Kheder Shaddad, Khloud Nagy Shaker

American Journal of Plant Sciences Vol.10 No.4, April 29, 2019

DOI: 10.4236/ajps.2019.104049 804 Downloads 1,969 Views Citations
The Eight Trigrams of the I Ching Provide a New Avenue for Characterizing the Association between mRNA Codons and the Hydrophobicity of the Encoded Amino Acids (Articles)

Bin Wang

Open Journal of Philosophy Vol.10 No.1, December 16, 2019

DOI: 10.4236/ojpp.2020.101001 1,135 Downloads 3,456 Views Citations
Enzymatic Hydrolysis of Hairtail Surimi in an Ultra-High Pressure Bioreactor (Articles)

Deqing Yang, Rong Liu, Yongsheng Wang, Minrui Ou, Junjie Gu

Advances in Biological Chemistry Vol.9 No.6, December 30, 2019

DOI: 10.4236/abc.2019.96015 806 Downloads 1,753 Views Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,094 Downloads 5,168 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212090 298 Downloads 1,567 Views Citations
Broiler Feet Gelatine (Articles)

Andrianarivony Nomenjanahary Tiona, Baholy Robijaona Rahelivololoniaina

Engineering Vol.15 No.4, April 25, 2023

DOI: 10.4236/eng.2023.154018 225 Downloads 917 Views Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids (Articles)

Krishnaswamy Velmurugan, Lijun Tang, Raju Nandhakumar

International Journal of Organic Chemistry Vol.4 No.1, March 17, 2014

DOI: 10.4236/ijoc.2014.41006 4,976 Downloads 7,841 Views Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.11, November 7, 2022

DOI: 10.4236/as.2022.1311072 274 Downloads 1,001 Views Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens (Articles)

Ali F. Alsogair, Naif M. Alhawiti, Samuel N. Nahashon

Open Journal of Animal Sciences Vol.14 No.2, April 24, 2024

DOI: 10.4236/ojas.2024.142008 226 Downloads 1,641 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10, October 31, 2017

DOI: 10.4236/as.2017.810086 1,158 Downloads 3,079 Views Citations
This article belongs to the Special Issue on Legumes
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,562 Downloads 13,374 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,100 Downloads 6,051 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522237 3,474 Downloads 5,156 Views Citations

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