Probiotic Effect - Articles - Scientific Research Publishing

Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,772 Views Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods (Articles)

Allah Antoine Assamoi, Koua Atobla, Djeneba H. Ouattara, Raïssa Thénéthio Koné

Agricultural Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/as.2023.144039 372 Downloads 1,759 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 278 Downloads 1,211 Views Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions (Articles)

Nizar Salah, Héloïse Legendre, Laurine Faivre, Maxime Briche, Raphael Gourdon, Valentin Nenov

Agricultural Sciences Vol.14 No.10, October 27, 2023

DOI: 10.4236/as.2023.1410093 393 Downloads 1,921 Views Citations
The Hawking Effect for Massive Particles (Articles)

Bernard R. Durney

International Journal of Astronomy and Astrophysics Vol.4 No.1, March 4, 2014

DOI: 10.4236/ijaa.2014.41002 6,167 Downloads 8,824 Views Citations
On the Magnus Effect (Articles)

Kern E. Kenyon

Natural Science Vol.8 No.2, February 5, 2016

DOI: 10.4236/ns.2016.82006 7,419 Downloads 10,305 Views Citations
Steady-State and Time-Resolved Fluorescence Studies of Anthrylacrylic Ester (Articles)

Anil B. Naik, L. R. Naik, V. Jayathirtha Rao, Haridas Pal

Open Journal of Physical Chemistry Vol.2 No.4, November 27, 2012

DOI: 10.4236/ojpc.2012.24029 5,049 Downloads 8,911 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,241 Downloads 5,835 Views Citations
The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers (Articles)

Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A001 5,173 Downloads 9,156 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,220 Downloads 8,485 Views Citations
Preliminary Investigation on the Effect of Lactobacillus and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium difficile Infection (Articles)

Sukhminderjit Kaur, Chetana Vaishnavi, Pallab Ray, Malkit Singh, Rakesh Kochhar

Advances in Microbiology Vol.4 No.8, June 17, 2014

DOI: 10.4236/aim.2014.48047 2,727 Downloads 4,182 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,795 Downloads 5,218 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,731 Downloads 6,911 Views Citations
This article belongs to the Special Issue on Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District (Articles)

Nuredin Mohamedkassm Siraj, Kaushal Sood, Raj Narayan Singh Yadav

Advances in Microbiology Vol.7 No.4, April 26, 2017

DOI: 10.4236/aim.2017.74022 1,800 Downloads 6,325 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4, April 30, 2017

DOI: 10.4236/aim.2017.74027 1,812 Downloads 3,838 Views Citations
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1, January 16, 2018

DOI: 10.4236/aim.2018.81002 1,896 Downloads 5,458 Views Citations
Communication of the Results of the Treatment with Probiotics in Two Cats with Chronic Gingivostomatitis (Articles)

Brian Morales Segovia, María de los Ángeles Calvo Torras

Open Journal of Veterinary Medicine Vol.8 No.2, February 28, 2018

DOI: 10.4236/ojvm.2018.82002 1,083 Downloads 5,943 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9, September 19, 2018

DOI: 10.4236/aim.2018.89048 1,290 Downloads 3,531 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,712 Downloads 6,696 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form (Articles)

Gina Labellarte, Margaret Maher

Food and Nutrition Sciences Vol.10 No.6, June 24, 2019

DOI: 10.4236/fns.2019.106046 1,823 Downloads 7,333 Views Citations

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