Optimization; Amaranth Flour; Antioxidant Activity; Extrusion; Nutraceutical Beverage - Articles

Evaluation of Antioxidant and Cytotoxic Capacity of Croton bonplandianum. Baill (Articles)

Muhammad Naeem Qaisar, Bashir Ahmad Chaudary, Muhammad Uzair, Sajid Nawaz Hussain

American Journal of Plant Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/ajps.2013.49208 4,188 Downloads 7,350 Views Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated Phyllanthus emblica L. (Articles)

Ratna Mondal, Shakil Ahmed Polash, Tanushree Saha, Zinia Islam, Md. Maniruzzaman Sikder, Nuhu Alam, Md. Sharif Hossain, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.8 No.7, July 5, 2017

DOI: 10.4236/abb.2017.87016 1,961 Downloads 4,631 Views Citations
Morphological Characterization of Amaranthus palmeri x A. spinosus Hybrids (Articles)

William T. Molin, Vijay K. Nandula

American Journal of Plant Sciences Vol.8 No.6, May 27, 2017

DOI: 10.4236/ajps.2017.86103 3,453 Downloads 4,727 Views Citations
Antioxidant Potential Some Medicinal Plants of Central India (Articles)

Savita Dixit, Huma Ali

Journal of Cancer Therapy Vol.1 No.2, June 29, 2010

DOI: 10.4236/jct.2010.12014 9,600 Downloads 20,922 Views Citations
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts (Articles)

Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse

Food and Nutrition Sciences Vol.2 No.5, July 5, 2011

DOI: 10.4236/fns.2011.25054 7,104 Downloads 13,805 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,976 Downloads 20,949 Views Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia (Articles)

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28100 13,060 Downloads 24,287 Views Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1, March 27, 2012

DOI: 10.4236/aim.2012.21006 4,987 Downloads 10,188 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38154 4,409 Downloads 6,972 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,098 Downloads 8,605 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,058 Views Citations
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,686 Downloads 9,622 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,634 Downloads 7,699 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,682 Downloads 7,846 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6, December 12, 2013

DOI: 10.4236/abc.2013.36059 7,906 Downloads 14,503 Views Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51002 4,378 Downloads 6,743 Views Citations
This article belongs to the Special Issue on
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,560 Downloads 6,670 Views Citations
Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4, November 7, 2014

DOI: 10.4236/jeas.2014.44011 4,010 Downloads 5,532 Views Citations
Protective Effects of Saponin Mixture, Isolated from Astragalus monspessulanus subsp. monspessulanus on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes (Articles)

Magdalena Spasova Kondeva-Burdina, Viktor Bratkov, Rumyana Lubomirova Simeonova, Vessela Bisserova Vitcheva, Ilina Nikolaeva Krasteva, Petranka Krumova Zdraveva

American Journal of Plant Sciences Vol.6 No.6, March 31, 2015

DOI: 10.4236/ajps.2015.66085 3,236 Downloads 4,344 Views Citations
This article belongs to the Special Issue on Legume
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,591 Downloads 8,117 Views Citations

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