Non-Enzymatic Antioxidants - Articles - Scientific Research Publishing

Heart Histopathology and Oxidative Features in Diabetic Rats and Protective Effects of Oleuropein (Articles)

Hedya Jemai, Sami Sayadi

Advances in Bioscience and Biotechnology Vol.6 No.6, June 9, 2015

DOI: 10.4236/abb.2015.66038 4,205 Downloads 5,978 Views Citations
The Role of Serum Trace Elements and Oxidative Stress in Egyptian Breast Cancer Patients (Articles)

Mona Mohamed K. El-Deeb, Heba G. El-Sheredy, Ayman Farouk Mohammed

Advances in Breast Cancer Research Vol.5 No.1, January 28, 2016

DOI: 10.4236/abcr.2016.51004 4,057 Downloads 6,326 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 897 Downloads 2,144 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 1,000 Downloads 2,846 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,544 Downloads 9,949 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents (Articles)

Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713115 3,085 Downloads 7,287 Views Citations
Ozone Therapy in Patients with Burn Disease (Articles)

Andrew K. Martusevich, Sergey P. Peretyagin, Mikhail V. Ruchin, Andrew A. Struchkov

Journal of Biomedical Science and Engineering Vol.11 No.2, February 28, 2018

DOI: 10.4236/jbise.2018.112003 1,689 Downloads 4,324 Views Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients (Articles)

Rabia Alghazeer, Eenas Aboulmeedah, Sana Elgahmasi, Nadia Alghazir, Zohra Almukthar, Maryouma Enaami, Abdurrahman Rhuma

Journal of Biosciences and Medicines Vol.7 No.7, July 15, 2019

DOI: 10.4236/jbm.2019.77005 807 Downloads 2,041 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3, July 26, 2019

DOI: 10.4236/ojmc.2019.93003 1,005 Downloads 2,328 Views Citations
In Vitro Evaluation of the Potential Antioxidant of Bidens segetum Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells (Articles)

Simone Dias Franco, Marcelo José Pena Ferreira, Fabiana Henriques Machado de Melo, Jaqueline Pereira Moura Soares, Luce Maria Brandão Torres

Journal of Biosciences and Medicines Vol.7 No.12, December 6, 2019

DOI: 10.4236/jbm.2019.712010 817 Downloads 1,776 Views Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 441 Downloads 1,830 Views Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212097 481 Downloads 1,915 Views Citations
A Systematic Review of Contrast-Induced Acute Kidney Injury (Articles)

Xing Li, Qiong Liu

Open Journal of Nephrology Vol.14 No.2, April 30, 2024

DOI: 10.4236/ojneph.2024.142018 302 Downloads 1,263 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 89 Downloads 452 Views Citations
Male Infertility in Burkina Faso: Analysis of Epidemiological, Diagnostic, and Therapeutic Profiles in a University Hospital (Articles)

Clotaire Alexis Marie Kiemdiba Donega Yaméogo, Hassami Sawadogo, Brahima Kirakoya, Abdoul-Karim Pare, Soutongnoma Abdoul Euloge Kagambega, Adama Ouattara, Fasnewinde Aristide Kabore

Open Journal of Urology Vol.15 No.11, November 21, 2025

DOI: 10.4236/oju.2025.1511056 62 Downloads 406 Views Citations
Research Progress of Polyphenolic Antioxidants in Disease Therapy: Molecular Mechanisms and Clinical Applications (Articles)

Luhong Yang, Yaqi Guo, Wenhui Cheng, Yuchong Li, Hongwei Bai, Wei Chen, Huafeng Wang

Open Access Library Journal Vol.13 No.5, May 22, 2026

DOI: 10.4236/oalib.1115302 5 Downloads 140 Views Citations
Instability of Fibroblast Growth Factor 2 in Cell Culture Media (Articles)

A. S. Prakasha Gowda, Andrew D. Schaefer

Natural Science Vol.18 No.6, June 16, 2026

DOI: 10.4236/ns.2026.186008 26 Downloads 139 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,613 Downloads 9,810 Views Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) (Articles)

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210151 22,488 Downloads 42,573 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,758 Downloads 10,792 Views Citations

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