Microbial Fermented - Articles - Scientific Research Publishing

Microbial Fuel Cells for Nitrate Removal in Ground Water (Articles)

Xiao Xiao, Kangping Cui

Advances in Microbiology Vol.5 No.6, June 23, 2015

DOI: 10.4236/aim.2015.56044 6,288 Downloads 7,932 Views Citations
Characterization and Comparison of Microbial Soil Diversity in Two Andean Peatlands in Different States of Conservation-Vega Tocorpuri (Articles)

Carolina Belfiore, Ana Fernandez, Ana Paula Santos, Manuel Contreras, María Eugenia Farías

Journal of Geoscience and Environment Protection Vol.6 No.4, April 11, 2018

DOI: 10.4236/gep.2018.64012 1,072 Downloads 2,922 Views Citations
Improvement of Renewable Bioenergy Production in Microbial Fuel Cells with Saponin Supplementation (Articles)

Skylar Choi, Yongjin Park, Immanuel H. Anaborne, Jin Sik Song, Ji Woo Han, So Hyun Jeon, Jaewoo Kim, James Kim, Jinkwon Lee, Paul S. Chung

Journal of Sustainable Bioenergy Systems Vol.11 No.2, June 18, 2021

DOI: 10.4236/jsbs.2021.112006 478 Downloads 1,501 Views Citations
Organic Carbon Speciation in Settling Particulate Matter and Sediments (Articles)

Richard Tamba Simbo, Maria Fe Rebecca D. Gueta, Tokunbo Abel Oladejo, Taoheed Olawale Bello

Open Journal of Applied Sciences Vol.12 No.11, November 3, 2022

DOI: 10.4236/ojapps.2022.1211118 231 Downloads 1,192 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 306 Downloads 1,372 Views Citations
Microbial Contents and Antibiotics Susceptibilities from Hand Washing Stations during COVID-19 Pandemic in Lagos, Nigeria (Articles)

Tajudeen Akanji Bamidele, Bamidele Tolulope Odumosu, Princess Temitope Adenola, James Ameh, Joseph Anejo-Okopi, Adesola Zaidat Musa, Babatunde Osoba, Oliver Chukwujekwu Ezechi, Babatunde Lawal Salako

Advances in Infectious Diseases Vol.13 No.1, March 6, 2023

DOI: 10.4236/aid.2023.131007 259 Downloads 994 Views Citations
Concentrated Media Inoculant for Food Production Using Metagenomics (Articles)

Yonathan Tilahun, Malcolm McCallum, Ali Lounis, Victor Ware, Kamal Gosh

American Journal of Molecular Biology Vol.15 No.4, September 23, 2025

DOI: 10.4236/ajmb.2025.154020 53 Downloads 324 Views Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout (Articles)

Michael E. Barnes, Michael L. Brown, Kurt A. Rosentrater, Jason R. Sewell

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24033 6,380 Downloads 12,217 Views Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,690 Downloads 7,831 Views Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.4 No.2, May 24, 2013

DOI: 10.4236/jbpc.2013.42012 3,648 Downloads 6,399 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/fns.2013.48110 6,484 Downloads 10,240 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,614 Downloads 15,397 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,676 Downloads 5,891 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,731 Downloads 6,911 Views Citations
This article belongs to the Special Issue on Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,190 Downloads 4,921 Views Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder (Articles)

Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi

Food and Nutrition Sciences Vol.8 No.5, May 24, 2017

DOI: 10.4236/fns.2017.85039 1,839 Downloads 3,822 Views Citations
Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 (Articles)

Takumi Satoh, Kazuichi Sakamoto

Food and Nutrition Sciences Vol.8 No.9, September 12, 2017

DOI: 10.4236/fns.2017.89061 1,482 Downloads 2,839 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,370 Downloads 4,748 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 817 Downloads 2,569 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 908 Views Citations

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