Meat Demand - Articles - Scientific Research Publishing

Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 540 Downloads 3,635 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 447 Downloads 2,065 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 362 Downloads 1,563 Views Citations
Simultaneous Determination of Chemical Oxygen Demand (COD) and Biological Oxygen Demand (BOD5) in Wastewater by Near-Infrared Spectrometry (Articles)

Qiong YANG, Zhenyao LIU, Jidong YANG

Journal of Water Resource and Protection Vol.1 No.4, October 16, 2009

DOI: 10.4236/jwarp.2009.14035 15,693 Downloads 31,998 Views Citations
Demand Function for Croatian Tourist Product: A Panel Data Approach Aper Title (Articles)

Lorena Škuflić, Igor Štoković

Modern Economy Vol.2 No.1, February 24, 2011

DOI: 10.4236/me.2011.21008 7,355 Downloads 12,674 Views Citations
How Do Foreign and Domestic Demand Affect Exports Performance? An Econometric Investigation of Indonesia’s Exports (Articles)

Rudy Rahmaddi, Masaru Ichihashi

Modern Economy Vol.3 No.1, January 5, 2012

DOI: 10.4236/me.2012.31005 7,898 Downloads 13,806 Views Citations
A Comprehensive Analysis of Demand Prediction Models in Supply Chain Management (Articles)

Hamid Badr, Waqar Ahmed

American Journal of Industrial and Business Management Vol.13 No.12, December 12, 2023

DOI: 10.4236/ajibm.2023.1312075 665 Downloads 3,785 Views Citations
Peak Electricity Demand Management and Energy Efficiency among Large Steel Manufacturing Firms in Nairobi Region, Kenya (Articles)

Teresia Wanja Jackson, Peter Musau, Cyrus Wabuge Wekesa

Journal of Power and Energy Engineering Vol.11 No.12, December 29, 2023

DOI: 10.4236/jpee.2023.1112006 246 Downloads 988 Views Citations
Netflix and the Entertainment Industry Streaming Monopoly (Articles)

Rennie Cowan

iBusiness Vol.17 No.3, September 17, 2025

DOI: 10.4236/ib.2025.173010 155 Downloads 1,507 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4, April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,369 Downloads 14,318 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36113 5,370 Downloads 8,639 Views Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo (Articles)

Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311197 5,028 Downloads 8,786 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,180 Downloads 8,304 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33037 5,669 Downloads 11,052 Views Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese (Articles)

Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49123 3,941 Downloads 5,682 Views Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan (Articles)

Aitbek Kakimov, Zhainagul Kakimova, Zhanibek Yessimbekov, Aigerim Bepeyeva, Klara Zharykbasova, Yerlan Zharykbasov

Journal of Environmental Protection Vol.4 No.11, November 29, 2013

DOI: 10.4236/jep.2013.411150 4,272 Downloads 7,082 Views Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments (Articles)

Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51005 5,270 Downloads 8,611 Views Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2, February 19, 2014

DOI: 10.4236/pp.2014.52026 5,522 Downloads 9,362 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,729 Downloads 8,947 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat (Articles)

Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa

Advances in Microbiology Vol.5 No.11, October 21, 2015

DOI: 10.4236/aim.2015.511078 3,421 Downloads 5,238 Views Citations

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