Meat Contact Surfaces - Articles - Scientific Research Publishing

Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1, January 27, 2015

DOI: 10.4236/oalib.1101249 2,191 Downloads 4,052 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10, August 30, 2016

DOI: 10.4236/fns.2016.710089 3,079 Downloads 7,498 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12, November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,903 Downloads 4,353 Views Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14, December 19, 2016

DOI: 10.4236/fns.2016.714125 1,624 Downloads 3,391 Views Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate Salmonella enterica enterica Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico (Articles)

Renaud Condé, Pérez de la Rosa Diego, Lozano Luis, Hernández Salgado Homero, Rocha-Martínez Karina, Rojas-Ramírez E. Edmundo, Sachman-Ruiz Bernardo

Advances in Microbiology Vol.8 No.7, July 26, 2018

DOI: 10.4236/aim.2018.87031 1,482 Downloads 2,931 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10, October 18, 2018

DOI: 10.4236/fns.2018.910084 1,215 Downloads 2,929 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster (Articles)

Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111071 589 Downloads 1,564 Views Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Melese Temesgen, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.11 No.1, January 27, 2021

DOI: 10.4236/ojas.2021.111002 910 Downloads 3,210 Views Citations
Processing Properties, Rheological Characteristics, and Nutritional Composition of the Main Game Meats and Frogs Consumed in Benin (Articles)

Rogatien Agossa Tohozin, Polycarpe Ulbad Tougan, Rebecca A. R. Assa Epse Yao

Journal of Biosciences and Medicines Vol.13 No.11, November 5, 2025

DOI: 10.4236/jbm.2025.1311008 60 Downloads 345 Views Citations
Contribution to the Characterization of Edible Insects in the Republic of Congo: The Case of the Desert Locust (Schistocerca gregaria) (Articles)

Reyes Herdenn Gampoula, Michel Elenga, Arnaud Wenceslas Geoffroy Tamba Sompila, Roniche Nguie, Haydée Josiane Mayela Santou, Sylvia Pétronille Ntsossani, Haïshat Lucadeïde Mahoumi Souleymane, Saint Duny-lac Kibozi

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161007 75 Downloads 392 Views Citations
Current-Voltage Characteristics of ITO/p-Si and ITO/n-Si Contact Interfaces (Articles)

Gopal G. Pethuraja, Roger E. Welser, Ashok K. Sood, Changwoo Lee, Nicholas J. Alexander, Harry Efstathiadis, Pradeep Haldar, Jennifer L. Harvey

Advances in Materials Physics and Chemistry Vol.2 No.2, June 20, 2012

DOI: 10.4236/ampc.2012.22010 13,788 Downloads 28,036 Views Citations
Optimisation of Effective Design Parameters for an Automotive Transmission Gearbox to Reduce Tooth Bending Stress (Articles)

Mehmet Bozca

Modern Mechanical Engineering Vol.7 No.2, May 10, 2017

DOI: 10.4236/mme.2017.72004 2,578 Downloads 5,177 Views Citations
Helix Angle Effect on the Helical Gear Load Carrying Capacity (Articles)

Mehmet Bozca

World Journal of Engineering and Technology Vol.6 No.4, November 16, 2018

DOI: 10.4236/wjet.2018.64055 2,505 Downloads 13,924 Views Citations
Effectiveness of Contact Tracing of Index Tuberculosis Cases in Nigeria (Articles)

Okorie Onuka, Ikpeazu Okezie, John Ahukanna, Chukwudi Okebaram, Patrick Dakum, Aderonke Agbaje, Vivian Ibeziako, Gidado Mustapha, Nkem Chukwueme, Emperor Ubochioma, Amarachi Okorie, Nwafor Charles, Chux Anago

Advances in Infectious Diseases Vol.8 No.4, November 8, 2018

DOI: 10.4236/aid.2018.84016 1,728 Downloads 5,373 Views Citations
Dynamic Contact Problem for Slide Hinge (Articles)

Kazunori Shinohara, Ryoji Takaki, Takeshi Akita

Open Journal of Applied Sciences Vol.2 No.4B, January 15, 2013

DOI: 10.4236/ojapps.2012.24B020 4,421 Downloads 6,454 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,363 Downloads 8,805 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 544 Downloads 3,651 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 448 Downloads 2,073 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 363 Downloads 1,575 Views Citations
Investigation of Natural Convection Heat Transfer Coefficient on Extended Vertical Base Plates (Articles)

M. Fahiminia, M. M. Naserian, H. R. Goshayeshi, D. Majidian

Energy and Power Engineering Vol.3 No.2, May 18, 2011

DOI: 10.4236/epe.2011.32022 11,339 Downloads 20,932 Views Citations

First <...234 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies