Lactic Acidosis Threshold - Articles - Scientific Research Publishing

Surgicel Induced Intraoperative Cardiovascular Collapse in a Child with Midbrain Glioma (Articles)

Evgeni Brotfain, Akiva Korn, Micky Gidon, Alexander Zlotnik, Moti Klein, Israel Melamed

Case Reports in Clinical Medicine Vol.4 No.1, January 21, 2015

DOI: 10.4236/crcm.2015.41009 3,373 Downloads 4,289 Views Citations
Can Peripheral Venous Gases Replace Arterial Gases in a Patient with Chronic Kidney Disease? (Articles)

Jose Lucas Daza, Yaroslad de la Cruz, Gerardo Gutierrez, Luis Puello, Victor Aldana, Antonio Vasquez, Orlando Ariza, Alexander Ariza, Andres Cardenas

Open Journal of Nephrology Vol.13 No.2, June 30, 2023

DOI: 10.4236/ojneph.2023.132015 928 Downloads 1,673 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3, December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,847 Downloads 12,248 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,077 Downloads 8,576 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3, March 20, 2013

DOI: 10.4236/fns.2013.43045 9,537 Downloads 15,658 Views Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method (Articles)

Shaohua Yin, Wenyuan Wu, Xue Bian, Yao Luo, Fengyun Zhang

International Journal of Nonferrous Metallurgy Vol.2 No.2, April 29, 2013

DOI: 10.4236/ijnm.2013.22010 5,929 Downloads 11,284 Views Citations
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria (Articles)

L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras

Food and Nutrition Sciences Vol.4 No.7A, June 25, 2013

DOI: 10.4236/fns.2013.47A004 4,782 Downloads 6,752 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47092 4,918 Downloads 6,880 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,459 Downloads 10,598 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A008 5,969 Downloads 9,597 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,013 Downloads 33,793 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,932 Downloads 8,549 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,602 Downloads 83,715 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,624 Downloads 5,865 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,637 Downloads 8,252 Views Citations
A Study of Surface Modification of Poly(lactic-co-glycolic) Acid Using Argon Ion Irradiation (Articles)

Ananta Raj Adhikari, Buddhi Prasanga Tilakaratne, Dharshana Wijesundera, Wei-Kan Chu

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.6, October 6, 2014

DOI: 10.4236/jsemat.2014.46036 3,477 Downloads 4,796 Views Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning (Articles)

Raquel P. Gonçalves, Flavia F. F. da Silva, Paulo H. S. Picciani, Marcos L. Dias

Materials Sciences and Applications Vol.6 No.2, February 15, 2015

DOI: 10.4236/msa.2015.62022 6,761 Downloads 9,448 Views Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains (Articles)

S. Kandil, M. El Soda

Advances in Microbiology Vol.5 No.6, June 3, 2015

DOI: 10.4236/aim.2015.56039 5,636 Downloads 9,225 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,920 Downloads 7,136 Views Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,949 Downloads 5,182 Views Citations

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