Juice - Articles - Scientific Research Publishing

Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 463 Downloads 2,427 Views Citations
Synthesis, Characterization, and Effects of Morphology on the Magnetic Application Base Properties of Pure Nickel Oxide (NiO) and Cobalt-Doped Nickel Oxide/Nickel Hydroxide (Co_xNi₁-_xO/Ni(OH)₂) Nanocomposites (Articles)

Ekane Peter Etape, Oga Eugene Agbor, Beckley Victorine Namondo, Zoubir Benmaamar, Josepha Foba-Tendo, John Ngolui Lambi

Advances in Nanoparticles Vol.12 No.3, July 20, 2023

DOI: 10.4236/anp.2023.123009 677 Downloads 2,814 Views Citations
The Influence of Noni Fruit Juice on Immune System Function (Articles)

Brett Justin West, Akemi Uwaya, Fumiyuki Isami, Natsumi Tomida, Fernando Swartz, Shixin Deng, Barbara Cox-Lovesy

Journal of Biosciences and Medicines Vol.11 No.12, December 21, 2023

DOI: 10.4236/jbm.2023.1112019 339 Downloads 5,564 Views Citations
Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl. (Articles)

Babouongolo Sévère-Grébel, Niang Lahat, Nkounkou-Loumpangou Célestine, Bonazaba Milandou Longin Justin Clair, Ouamba Jean-Maurille

Food and Nutrition Sciences Vol.15 No.3, March 29, 2024

DOI: 10.4236/fns.2024.153014 233 Downloads 787 Views Citations
Modeling the Influence of Input Process Variables in the Evaporator on the Properties of Orange Juice Concentrate (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.8, August 22, 2025

DOI: 10.4236/oalib.1113892 49 Downloads 488 Views Citations
Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum (Articles)

Chamarthy Venkata Ratnavathi, Sivanuri Ravi Kumar, Bathula Swaroop Vijay Kumar, Dasari Gopala Krishna, Jagannath Vishnu Patil

Journal of Sustainable Bioenergy Systems Vol.2 No.1, March 28, 2012

DOI: 10.4236/jsbs.2012.21001 5,412 Downloads 12,386 Views Citations
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design (Articles)

S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37122 8,071 Downloads 12,688 Views Citations
New Greener Alternative for Biocondensation of Aldehydes and Indoles Using Lemon Juice: Formation of Bis-, Tris-, and Tetraindoles (Articles)

Rammohan Pal

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32015 6,200 Downloads 10,514 Views Citations
Utilization of Vegetable Waste Juice by Purple Non-Sulfur Bacterium (Afifella marina Strain ME) for Biomass Production (Articles)

Sujjat Al Azad, Wong Hao Jie, M. T. B. M. Lal

Journal of Geoscience and Environment Protection Vol.6 No.5, May 25, 2018

DOI: 10.4236/gep.2018.65017 864 Downloads 2,199 Views Citations
Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice (Articles)

Mikko Ahokas, Sanna Taskila, Juha Tanskanen

Journal of Water Resource and Protection Vol.10 No.9, September 7, 2018

DOI: 10.4236/jwarp.2018.109048 1,059 Downloads 2,692 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,743 Downloads 6,841 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics (Articles)

Izabela Alves Gomes, Armando Venâncio, Janine Passos Lima, Otniel Freitas-Silva

Advances in Biological Chemistry Vol.11 No.6, December 31, 2021

DOI: 10.4236/abc.2021.116021 993 Downloads 5,340 Views Citations
Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) (Articles)

Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta

Food and Nutrition Sciences Vol.13 No.4, April 28, 2022

DOI: 10.4236/fns.2022.134032 432 Downloads 2,414 Views Citations
This article belongs to the Special Issue on Food, Nutrition and Public Health
Physicochemical and Microbiological Properties of Bissap (Hibiscus sabdariffa) and Ginger (Zingiber officinale (L) Rose) Juices Sold in the Western Part of Abidjan (Côte d’Ivoire) (Articles)

Gnamien Marcel Ahon, Gbouhoury Eric-Kévin Bolou, Mamadou Fofana, Kouakou Ernest Amoikon

Open Journal of Applied Sciences Vol.12 No.6, June 24, 2022

DOI: 10.4236/ojapps.2022.126066 362 Downloads 1,779 Views Citations
Consumer Perceptions of Noni Juice Health Benefits during a 90-Day In-Home Use Test (Articles)

Brett J. West

Health Vol.15 No.3, March 16, 2023

DOI: 10.4236/health.2023.153019 387 Downloads 4,223 Views Citations
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal (Articles)

Ndèye Adiara Ndiaye, Mame Ndew Mbaye, Lahat Niang, Modou Dieng, Nicolas Cyrille Ayessou, Ndeye Coumba Kane Touré

American Journal of Plant Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/ajps.2024.157039 279 Downloads 1,160 Views Citations
A Novel Method of Fruit Raw Material Reprocessing (Articles)

Alexander A. Emelyanov, Konstantin A. Emelyanov

Engineering Vol.2 No.12, January 10, 2011

DOI: 10.4236/eng.2010.212122 5,256 Downloads 9,212 Views Citations
Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate (Articles)

Nisa Saelee, Klanarong Sriroth

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512109 2,764 Downloads 4,603 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults (Articles)

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

Food and Nutrition Sciences Vol.5 No.22, December 11, 2014

DOI: 10.4236/fns.2014.522236 5,680 Downloads 8,432 Views Citations
Evaluation of Sweet Sorghum as a Feedstock by Multiple Harvests for Sustainable Bioenergy Production (Articles)

Mingli Wang, Zhanguo Xin, Brandon Tonnis, Glenn Farrell, David Pinnow, Zhenbang Chen, Jerry Davis, Jianming Yu, Yen-Con Hung, Gary A. Pederson

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 31, 2012

DOI: 10.4236/jsbs.2012.24019 5,026 Downloads 9,403 Views Citations

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