Influenza; Enantia chlorantha; Phenolic Content; Antioxidant Activity; Free Radicals - Articles

Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits (Articles)

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agricultural Sciences Vol.9 No.2, February 13, 2018

DOI: 10.4236/as.2018.92014 1,251 Downloads 3,178 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 732 Downloads 2,198 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 881 Downloads 5,091 Views Citations
Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves (Articles)

Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, Ruby A. Ynalvez

Advances in Bioscience and Biotechnology Vol.15 No.1, January 26, 2024

DOI: 10.4236/abb.2024.151002 320 Downloads 1,502 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 151 Downloads 816 Views Citations
Investigation of the Phytoconstituents and Antioxidant Activity of Diospyros malabarica Fruit Extracts (Articles)

Razib Datta Shubhra, Shakil Ahmed Polash, Tanushree Saha, Ashraful Hasan, Sharif Hossain, Zinia Islam, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.10 No.12, December 10, 2019

DOI: 10.4236/abb.2019.1012031 1,143 Downloads 3,405 Views Citations
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation (Articles)

Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın

Food and Nutrition Sciences Vol.5 No.2, January 14, 2014

DOI: 10.4236/fns.2014.52013 6,640 Downloads 11,841 Views Citations
Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change (Articles)

Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo

Food and Nutrition Sciences Vol.3 No.12, December 13, 2012

DOI: 10.4236/fns.2012.312222 6,241 Downloads 11,186 Views Citations
EPR Study of the Thermal Decomposition of Transannular Peroxide of Anthracene (Articles)

Lubomír Lapčík, Barbora Lapčíková, Andrej Staško

International Journal of Organic Chemistry Vol.1 No.2, June 30, 2011

DOI: 10.4236/ijoc.2011.12007 4,941 Downloads 10,442 Views Citations
Evaluation of Glutathione, Albumin and Ascorbic Acid Levels in Breast Cancer Patients (Articles)

P. Faizal, B. Satheeshan, Milind Kumar, A. K. Adarsh, R. Shilpa, P. Roshni, T. Remya, K. T. Augusti

International Journal of Clinical Medicine Vol.4 No.9, September 20, 2013

DOI: 10.4236/ijcm.2013.49073 3,713 Downloads 5,764 Views Citations
Atherogenesis, the oxidative LDL modification hypothesis revisited (Articles)

Dov Lichtenberg, Ilya Pinchuk

Advances in Bioscience and Biotechnology Vol.4 No.11A, December 27, 2013

DOI: 10.4236/abb.2013.411A2007 3,518 Downloads 5,904 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health
Antioxidant Potential of Marolo Jam (Annona crassiflora Mart) during Storage (Articles)

Clarissa Damiani, Edson Pablo Silva, Fernanda Salamoni Becker, Douglas Enrico Endrigo, Eduardo Ramirez Asquieri, Flávio Alves da Silva, Eduardo Valério de Barros Vilas Boas

Open Access Library Journal Vol.4 No.5, May 8, 2017

DOI: 10.4236/oalib.1103158 1,097 Downloads 2,322 Views Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients (Articles)

Rabia Alghazeer, Eenas Aboulmeedah, Sana Elgahmasi, Nadia Alghazir, Zohra Almukthar, Maryouma Enaami, Abdurrahman Rhuma

Journal of Biosciences and Medicines Vol.7 No.7, July 15, 2019

DOI: 10.4236/jbm.2019.77005 773 Downloads 1,968 Views Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,558 Downloads 16,320 Views Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms (Articles)

Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129068 584 Downloads 3,679 Views Citations
Antioxidant Activity and Phenolic Compounds Content of Extracts from Ceratotheca sesamoides Endl and Striga hermonthica (Delille) Benth Used as Antheminthic in Burkina Faso (Articles)

Dicko Amadou, Kam Eric Sami, Hadidjatou Belem, Konaté Almamy, Tindano Basile, Meda Roland Nâg-Tiéro, Ahoua Angora Rémi Constant, Koné Mamidou Witabouna, Kaboré Adama, Traoré Amadou, Bayala Balé, Tamboura Hamidou Hamadou

Journal of Biosciences and Medicines Vol.10 No.11, November 23, 2022

DOI: 10.4236/jbm.2022.1011016 267 Downloads 1,453 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,476 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5, March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,722 Downloads 5,746 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations (Articles)

Rogaie Rezaei-Sadabady, Nosratollah Zarghami, Abolfazl Barzegar, Akram Eidi, Abolfazl Akbarzadeh, Mustafa Rezaei-Tavirani

Soft Vol.2 No.3, September 4, 2013

DOI: 10.4236/soft.2013.23004 5,470 Downloads 11,834 Views Citations
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)

Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23026 6,558 Downloads 12,680 Views Citations

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