Healthier Meat Commodities - Articles - Scientific Research Publishing

Meat Analogue Derived from Common Legumes (Articles)

Dolly P. Maroma

Open Access Library Journal Vol.2 No.1, January 27, 2015

DOI: 10.4236/oalib.1101249 2,191 Downloads 4,043 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10, August 30, 2016

DOI: 10.4236/fns.2016.710089 3,073 Downloads 7,466 Views Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon (Articles)

Felix Essiben, Pascal Foumane, Esther Ngo Um Meka, Patience Signing Soh, Julius Dohbit Sama, Eyongoben Osogo, Emile Telesphore Mboudou

Open Journal of Obstetrics and Gynecology Vol.6 No.12, November 7, 2016

DOI: 10.4236/ojog.2016.612085 1,903 Downloads 4,346 Views Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14, December 19, 2016

DOI: 10.4236/fns.2016.714125 1,622 Downloads 3,384 Views Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate Salmonella enterica enterica Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico (Articles)

Renaud Condé, Pérez de la Rosa Diego, Lozano Luis, Hernández Salgado Homero, Rocha-Martínez Karina, Rojas-Ramírez E. Edmundo, Sachman-Ruiz Bernardo

Advances in Microbiology Vol.8 No.7, July 26, 2018

DOI: 10.4236/aim.2018.87031 1,481 Downloads 2,921 Views Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10, October 18, 2018

DOI: 10.4236/fns.2018.910084 1,212 Downloads 2,912 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster (Articles)

Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111071 588 Downloads 1,555 Views Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Melese Temesgen, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.11 No.1, January 27, 2021

DOI: 10.4236/ojas.2021.111002 908 Downloads 3,192 Views Citations
Processing Properties, Rheological Characteristics, and Nutritional Composition of the Main Game Meats and Frogs Consumed in Benin (Articles)

Rogatien Agossa Tohozin, Polycarpe Ulbad Tougan, Rebecca A. R. Assa Epse Yao

Journal of Biosciences and Medicines Vol.13 No.11, November 5, 2025

DOI: 10.4236/jbm.2025.1311008 60 Downloads 338 Views Citations
Contribution to the Characterization of Edible Insects in the Republic of Congo: The Case of the Desert Locust (Schistocerca gregaria) (Articles)

Reyes Herdenn Gampoula, Michel Elenga, Arnaud Wenceslas Geoffroy Tamba Sompila, Roniche Nguie, Haydée Josiane Mayela Santou, Sylvia Pétronille Ntsossani, Haïshat Lucadeïde Mahoumi Souleymane, Saint Duny-lac Kibozi

Open Journal of Applied Sciences Vol.16 No.1, January 7, 2026

DOI: 10.4236/ojapps.2026.161007 73 Downloads 374 Views Citations
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,359 Downloads 8,794 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 540 Downloads 3,635 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 447 Downloads 2,065 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 362 Downloads 1,562 Views Citations
Strategic Agricultural Commodity Value Chains in Africa for Increased Food: The Regional Approach for Food Security (Articles)

Mahamadou Nassirou Ba

Agricultural Sciences Vol.7 No.9, September 14, 2016

DOI: 10.4236/as.2016.79055 3,056 Downloads 7,022 Views Citations
The Arab League: Export Earnings and Economic Development (Articles)

Raul Gouvea, Gautam Vora

Modern Economy Vol.8 No.4, April 27, 2017

DOI: 10.4236/me.2017.84045 1,880 Downloads 6,010 Views Citations
Impact of Russia’s Export Commodities on the Europe Stock Market during and before the Russia-Ukraine War (Articles)

Yi’ang Li, Jiachen Jin, Donglai Lyu, Que Zheng

iBusiness Vol.14 No.4, December 1, 2022

DOI: 10.4236/ib.2022.144016 402 Downloads 1,940 Views Citations
Routine Supportive Supervision and Management of Medicines and Other Health Products and Technologies in Vihiga County, Kenya (Articles)

Mukanya Collins Mudogo, Oluhano Jerusa, Sikuku Eric, Mwanje Inonda Justus, Anyiendah Mary, Amadi Mercy, Riungu James, Sumbi Victor, Ottichilo Wilber

Pharmacology & Pharmacy Vol.14 No.2, February 28, 2023

DOI: 10.4236/pp.2023.142004 286 Downloads 1,382 Views Citations
Morbidity-Based Forecasting Improves Accuracy of Malaria Commodity Quantification in Zambia: A Comparative Analysis of Routine Program Data (Articles)

Lahaye Malembeka Kapobe, Webrod Mufwambi, Siphiwe Makowane, Racheal Samudata, Chipasha Mbuzi, Vianney Neene, Steward Mudenda

Open Journal of Business and Management Vol.14 No.4, July 1, 2026

DOI: 10.4236/ojbm.2026.144098 16 Downloads 363 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4, April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,369 Downloads 14,318 Views Citations

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