Grape Pomace - Articles - Scientific Research Publishing

Possibilities of Creating Zero CO₂ Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece (Articles)

John Vourdoubas

Open Journal of Energy Efficiency Vol.5 No.3, August 26, 2016

DOI: 10.4236/ojee.2016.53008 1,876 Downloads 3,246 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,440 Downloads 3,493 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,057 Downloads 3,663 Views Citations
Pectinases yeast production using grape skin as carbon source (Articles)

María Arévalo-Villena, Mercedes Fernández, Jesús López, Ana Briones

Advances in Bioscience and Biotechnology Vol.2 No.2, April 8, 2011

DOI: 10.4236/abb.2011.22014 8,197 Downloads 17,015 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,619 Downloads 10,821 Views Citations
Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats (Articles)

Abeer M. Waggas

Journal of Behavioral and Brain Science Vol.2 No.2, May 30, 2012

DOI: 10.4236/jbbs.2012.22021 7,344 Downloads 16,193 Views Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L.) Berries (Articles)

Bhaskar Rao Bondada, Markus Keller

American Journal of Plant Sciences Vol.3 No.7, July 9, 2012

DOI: 10.4236/ajps.2012.37105 9,523 Downloads 16,676 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,191 Downloads 7,353 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,521 Downloads 7,400 Views Citations
This article belongs to the Special Issue on Pathogen Research
Preparation of Microcapsules Containing Grape Polyphenol with the Spray Drying Method Followed by the Layer-by-Layer Method (Articles)

Yoshinari Taguchi, Shinji Arakawa, Natsukaze Saito, Masato Tanaka

Pharmacology & Pharmacy Vol.6 No.2, February 10, 2015

DOI: 10.4236/pp.2015.62008 3,376 Downloads 4,886 Views Citations
Effect of Gamma Irradiation Doses on Morphological and Biochemical Attributes of Grape Saplings (Articles)

A. F. M. Saiful Islam, M. Muzahedul Islam, Md. Mehedi Hasan, Md. Mehedi Hasan

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65050 3,595 Downloads 4,854 Views Citations
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape (Articles)

Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio

American Journal of Plant Sciences Vol.8 No.10, September 15, 2017

DOI: 10.4236/ajps.2017.810164 1,399 Downloads 3,287 Views Citations
Optical Rotatory Dispersion Measurement of D-Glucose with Fixed Polarizer Analyzer Accessory in Conventional Spectrophotometer (Articles)

Alfons Penzkofer

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.4, December 31, 2013

DOI: 10.4236/jasmi.2013.34030 8,240 Downloads 15,431 Views Citations

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