Grape Molasses - Articles - Scientific Research Publishing

Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review (Articles)

Brett J. West, Shixin Deng, 'Afa Kehaati Palu

Journal of Biosciences and Medicines Vol.8 No.12, December 22, 2020

DOI: 10.4236/jbm.2020.812012 1,835 Downloads 8,927 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 172 Downloads 929 Views Citations
Influence of Substrate Feeding and Process Parameters on Production of Coenzyme Q₁₀ Using Paracoccus denitrificans ATCC 19367 Mutant Strain P-87 (Articles)

Pradipta Tokdar, Prafull Ranadive, Rajendra Kshirsagar, Samanta Shekhar Khora, Sunil Kumar Deshmukh

Advances in Bioscience and Biotechnology Vol.5 No.12, October 31, 2014

DOI: 10.4236/abb.2014.512110 3,928 Downloads 5,721 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Pectinases yeast production using grape skin as carbon source (Articles)

María Arévalo-Villena, Mercedes Fernández, Jesús López, Ana Briones

Advances in Bioscience and Biotechnology Vol.2 No.2, April 8, 2011

DOI: 10.4236/abb.2011.22014 8,197 Downloads 17,015 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4, June 27, 2011

DOI: 10.4236/fns.2011.24052 6,596 Downloads 12,203 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,200 Downloads 13,585 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,619 Downloads 10,821 Views Citations
Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats (Articles)

Abeer M. Waggas

Journal of Behavioral and Brain Science Vol.2 No.2, May 30, 2012

DOI: 10.4236/jbbs.2012.22021 7,344 Downloads 16,193 Views Citations
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L.) Berries (Articles)

Bhaskar Rao Bondada, Markus Keller

American Journal of Plant Sciences Vol.3 No.7, July 9, 2012

DOI: 10.4236/ajps.2012.37105 9,523 Downloads 16,676 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,191 Downloads 7,353 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42012 4,521 Downloads 7,400 Views Citations
This article belongs to the Special Issue on Pathogen Research
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5, April 15, 2014

DOI: 10.4236/aim.2014.45029 5,379 Downloads 9,008 Views Citations
Preparation of Microcapsules Containing Grape Polyphenol with the Spray Drying Method Followed by the Layer-by-Layer Method (Articles)

Yoshinari Taguchi, Shinji Arakawa, Natsukaze Saito, Masato Tanaka

Pharmacology & Pharmacy Vol.6 No.2, February 10, 2015

DOI: 10.4236/pp.2015.62008 3,376 Downloads 4,886 Views Citations
Effect of Gamma Irradiation Doses on Morphological and Biochemical Attributes of Grape Saplings (Articles)

A. F. M. Saiful Islam, M. Muzahedul Islam, Md. Mehedi Hasan, Md. Mehedi Hasan

Agricultural Sciences Vol.6 No.5, May 27, 2015

DOI: 10.4236/as.2015.65050 3,595 Downloads 4,854 Views Citations
The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape (Articles)

Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio

American Journal of Plant Sciences Vol.8 No.10, September 15, 2017

DOI: 10.4236/ajps.2017.810164 1,399 Downloads 3,287 Views Citations
Optical Rotatory Dispersion Measurement of D-Glucose with Fixed Polarizer Analyzer Accessory in Conventional Spectrophotometer (Articles)

Alfons Penzkofer

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.4, December 31, 2013

DOI: 10.4236/jasmi.2013.34030 8,240 Downloads 15,431 Views Citations

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