Genetically Engineered Foods - Articles - Scientific Research Publishing

Comparative Evaluation of Solid and Engineered Wood Materials for Charcoal Production after Carbonisation (Articles)

Gladys Ama Quartey, Desmond Nkansah, John Frank Eshun

Open Journal of Composite Materials Vol.16 No.1, January 20, 2026

DOI: 10.4236/ojcm.2026.161002 75 Downloads 383 Views Citations
Assessing Reactions of Genetically Improved and Local Cassava Varieties to Cassava Mosaic Disease (CMD) Infection in a Savannah Region of the DR-Congo (Articles)

Marcel Muengula-Manyi, Lyna Mukwa, Kabwe K. Nkongolo, Patrick Tshilenge-Djim, Stephan Winter, Claude Bragard, Adrien Kalonji-Mbuyi

American Journal of Plant Sciences Vol.4 No.4, April 17, 2013

DOI: 10.4236/ajps.2013.44101 4,965 Downloads 8,002 Views Citations
Helplessness-like escape deficits of NIH-HS rats predict passive behavior in the forced swimming test: Relevance for the concurrent validity of rat models of depression (Articles)

Marta Palència, Sira Díaz-Morán, Carme Mont-Cardona, Toni Cañete, Gloria Blázquez, Esther Martínez-Membrives, Regina López-Aumatell, Adolf Tobeña, Alberto Fernández-Teruel

World Journal of Neuroscience Vol.3 No.2, May 23, 2013

DOI: 10.4236/wjns.2013.32012 4,951 Downloads 7,893 Views Citations
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling (Articles)

Sophia Armenakas, Macrene Alexiades-Armenakas

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48105 10,246 Downloads 19,769 Views Citations
Relationships of open-field behaviour with anxiety in the elevated zero-maze test: Focus on freezing and grooming (Articles)

Sira Díaz-Morán, Celio Estanislau, Toni Cañete, Gloria Blázquez, Andrea Ráez, Adolf Tobeña, Albert Fernández-Teruel

World Journal of Neuroscience Vol.4 No.1, January 16, 2014

DOI: 10.4236/wjns.2014.41001 7,689 Downloads 12,885 Views Citations
Genetic Engineering of Field, Industrial and Pharmaceutical Crops (Articles)

Hari P. Singh, Bharat P. Singh

American Journal of Plant Sciences Vol.5 No.26, December 30, 2014

DOI: 10.4236/ajps.2014.526416 9,284 Downloads 12,369 Views Citations
Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars (Articles)

Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca

American Journal of Plant Sciences Vol.6 No.13, August 26, 2015

DOI: 10.4236/ajps.2015.613205 4,255 Downloads 5,724 Views Citations
Loop-Mediated Isothermal Amplification (LAMP) Assay for GMO on: Recent Progresses and Future Perspectives (Articles)

Rong Li, Cong Wang, Lilian Ji, Xiangxiang Zhao, Man Liu, Dabing Zhang, Jianxin Shi

Open Access Library Journal Vol.2 No.1, January 26, 2015

DOI: 10.4236/oalib.1101264 1,341 Downloads 3,168 Views Citations
Evaluation of Growth Performance of a Genetically Characterized F1 Rainbow Trout, Oncorhynchus mykiss in a Recirculating Aquaculture System (Articles)

José Luis Arredondo-Figueroa, Nayeli Ismene Armendáriz-Sáenz, Laura Georgina Núñez-García, Jesús Trinidad Ponce-Palafox, Irene De Los Angeles Barriga-Sosa

Agricultural Sciences Vol.8 No.7, July 29, 2017

DOI: 10.4236/as.2017.87053 1,190 Downloads 3,024 Views Citations
Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet (Articles)

Irena M. Zdziarski, Judy A. Carman, John W. Edwards

Food and Nutrition Sciences Vol.9 No.6, June 29, 2018

DOI: 10.4236/fns.2018.96058 2,115 Downloads 10,889 Views Citations
Neuro-Linguistic Mechanisms of Innovation Identification in the Binary Substance of the Brain (Articles)

Anvarjon Gofirovich Mukhiddinov

Open Journal of Modern Linguistics Vol.15 No.3, June 24, 2025

DOI: 10.4236/ojml.2025.153034 107 Downloads 477 Views Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? (Articles)

Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa

Open Journal of Preventive Medicine Vol.2 No.2, May 30, 2012

DOI: 10.4236/ojpm.2012.22025 6,232 Downloads 10,133 Views Citations
Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2, August 8, 2013

DOI: 10.4236/aces.2013.33A2001 6,077 Downloads 10,717 Views Citations
This article belongs to the Special Issue on
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10, July 22, 2015

DOI: 10.4236/fns.2015.610091 6,564 Downloads 9,743 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,161 Downloads 3,902 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12, October 25, 2016

DOI: 10.4236/fns.2016.712107 2,641 Downloads 6,302 Views Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women (Articles)

Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714122 2,273 Downloads 4,538 Views Citations
This article belongs to the Special Issue on Legumes & Nutrition
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery (Articles)

Giorgia Sarais, Antonio Crisafulli, Daniele Concu, Andrea Fois, Abdallah Raweh, Alberto Concu

Health Vol.8 No.15, December 14, 2016

DOI: 10.4236/health.2016.815170 1,331 Downloads 2,813 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3, March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,949 Downloads 3,502 Views Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients (Articles)

Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela

Food and Nutrition Sciences Vol.8 No.6, June 9, 2017

DOI: 10.4236/fns.2017.86041 1,699 Downloads 3,018 Views Citations
This article belongs to the Special Issue on Dietary Intakes

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