GC-FID; N-Nitrosamines; Fast Food; Meat; Autoclave - Articles

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,054 Downloads 3,932 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 95 Downloads 675 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,642 Downloads 18,178 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,806 Downloads 7,904 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,930 Downloads 7,309 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,292 Downloads 6,739 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 760 Downloads 7,613 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 307 Downloads 1,385 Views Citations
Evaluation of Key Players of Longganisa (Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines (Articles)

Johnah Jefferson S. Mercado

Open Journal of Ecology Vol.13 No.10, October 17, 2023

DOI: 10.4236/oje.2023.1310041 422 Downloads 8,819 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310181 8,112 Downloads 12,197 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8, June 30, 2016

DOI: 10.4236/fns.2016.78068 2,070 Downloads 3,563 Views Citations
This article belongs to the Special Issue on Fatty Acids
Modeling and Analysis of SO₂ Emissions under Fast Fluidized Bed Conditions Using One Dimensional Model (Articles)

Khurram Shahzad, Mahmood Saleem, Moinuddin Ghauri, Waqar Ali Khan, Niaz Ahmed Akhtar

Advances in Chemical Engineering and Science Vol.4 No.3, July 6, 2014

DOI: 10.4236/aces.2014.43036 3,093 Downloads 4,702 Views Citations
Focused Assessment with Sonography in Trauma (FAST) Scans Are Not Sufficiently Sensitive to Rule out Significant Injury in Pediatric Trauma Patients (Articles)

Clare Skerritt, Saira Haque, Erica Makin

Open Journal of Pediatrics Vol.4 No.3, September 19, 2014

DOI: 10.4236/ojped.2014.43031 5,462 Downloads 7,995 Views Citations
Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed (Articles)

P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23031 4,369 Downloads 8,335 Views Citations
Meat quality in “in door” and “out door” production systems of poultry and swine (Articles)

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

Open Journal of Animal Sciences Vol.1 No.3, October 14, 2011

DOI: 10.4236/ojas.2011.13010 6,641 Downloads 14,322 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 3,959 Downloads 6,515 Views Citations
Validating the demand for goat meat in the US meat market (Articles)

Xuanli Liu, Mack Nelson, Erika Styles

Agricultural Sciences Vol.4 No.10, October 10, 2013

DOI: 10.4236/as.2013.410074 5,275 Downloads 8,385 Views Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation (Articles)

Sandra Rodrigues, Alfredo Teixeira

Food and Nutrition Sciences Vol.5 No.7, March 21, 2014

DOI: 10.4236/fns.2014.57070 7,844 Downloads 11,176 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets (Articles)

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616156 3,749 Downloads 5,322 Views Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses (Articles)

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16, December 14, 2015

DOI: 10.4236/fns.2015.616157 4,383 Downloads 5,492 Views Citations

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