Fish Oil; n-3 Polyunsaturated Fatty Acid; Hemoglobin Hydrolysates; Lipid Metabolism - Articles

Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3, March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,623 Downloads 4,051 Views Citations
A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems (Articles)

Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26081 12,323 Downloads 23,953 Views Citations
Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy (Articles)

Ronald A. Holser

American Journal of Analytical Chemistry Vol.5 No.6, April 23, 2014

DOI: 10.4236/ajac.2014.56045 4,628 Downloads 6,466 Views Citations
This article belongs to the Special Issue on Infrared Spectroscopy Research
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411147 7,100 Downloads 11,596 Views Citations
Evaluation of Oil Producing Potential of a New Isolate—Chlorella lewinii SUB3545914 for Biodiesel Production under Heterotrophic Cultivation (Articles)

Innocent Okonkwo Ogbonna, James Chukwuma Ogbonna

Journal of Sustainable Bioenergy Systems Vol.8 No.3, September 26, 2018

DOI: 10.4236/jsbs.2018.83005 1,135 Downloads 2,400 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,471 Downloads 51,525 Views Citations
Renewable Diesel Fuel from Processing of Vegetable Oil in Hydrotreatment Units: Theoretical Compliance with European Directive 2009/28/EC and Ongoing Projects in Spain (Articles)

Daniel Garraín, Israel Herrera, Carmen Lago, Yolanda Lechón, Rosa Sáez

Smart Grid and Renewable Energy Vol.1 No.2, September 16, 2010

DOI: 10.4236/sgre.2010.12011 9,198 Downloads 16,571 Views Citations
Wrinkled 1 (WRI1) Homologs, AP2-Type Transcription Factors Involving Master Regulation of Seed Storage Oil Synthesis in Castor Bean (Ricinus communisL.) (Articles)

Daichi Tajima, Ayami Kaneko, Masatsugu Sakamoto, Yumena Ito, Nong Thi Hue, Masayuki Miyazaki, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajps.2013.42044 6,046 Downloads 10,468 Views Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,388 Downloads 8,197 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,517 Downloads 6,786 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62027 11,127 Downloads 17,860 Views Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent (Articles)

Tapaswy Muppaneni, Harvind K. Reddy, Shuguang Deng

Journal of Environmental Protection Vol.6 No.9, September 8, 2015

DOI: 10.4236/jep.2015.69087 3,184 Downloads 4,766 Views Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,068 Downloads 2,467 Views Citations
Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis) (Articles)

Sunday Onyekwere Eze, Joshua Nkechukwu Orji, Victor Uchenna Okechukwu, Daniel Omeodisemi Omokpariola, Theresa Chisom Umeh, Nwanneamaka Rita Oze

Journal of Biophysical Chemistry Vol.12 No.3, August 30, 2021

DOI: 10.4236/jbpc.2021.123003 404 Downloads 2,008 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,679 Downloads 8,406 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of vitamin A and E on carbohydrate and lipid metabolism in diet-induced obese wistar rats (Articles)

Mohamed Mohamed Soliman, Mohamed Mohamed Ahmed, Samir Ahmed El-Shazly, Tamer Ahmed Ismail, Hossam Fouad Attia, Ahmed Farag Elkirdasy

Advances in Bioscience and Biotechnology Vol.5 No.1, January 3, 2014

DOI: 10.4236/abb.2014.51002 6,664 Downloads 10,458 Views Citations
C5L2 Deficiency Enhances Development of Atherosclerosis in ApoE Knockout Mice (Articles)

Yan Liu, Alexandre Fisette, Marc Lapointe, Katherine Cianflone

Chinese Medicine Vol.6 No.1, March 26, 2015

DOI: 10.4236/cm.2015.61007 3,963 Downloads 5,206 Views Citations
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,322 Downloads 3,930 Views Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9, September 3, 2019

DOI: 10.4236/fns.2019.109075 558 Downloads 1,852 Views Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/fns.2018.96054 1,100 Downloads 2,371 Views Citations

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