Fermentation; Lactic Acid Bacteria; Peppers; Capsicum annum - Articles

Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4, April 11, 2019

DOI: 10.4236/aim.2019.94020 1,056 Downloads 3,120 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,301 Downloads 7,220 Views Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73018 2,182 Downloads 3,716 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,519 Downloads 6,960 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,766 Downloads 7,960 Views Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,936 Downloads 8,563 Views Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid (Articles)

Carol Courderot-Masuyer, Sophie Robin, Hélène Tauzin, Philippe Humbert

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1, March 28, 2012

DOI: 10.4236/jcdsa.2012.21006 6,150 Downloads 11,287 Views Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen (Articles)

Naofumi Naga, Yuji Yoshida, Keiichi Noguchi, Shigemitsu Murase

Open Journal of Polymer Chemistry Vol.3 No.2, May 10, 2013

DOI: 10.4236/ojpchem.2013.32006 6,481 Downloads 11,699 Views Citations
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment (Articles)

Javier Haya, Africa García, Carlos López-Manzanara, Maher Balawi, Lara Haya

Open Journal of Obstetrics and Gynecology Vol.4 No.13, September 24, 2014

DOI: 10.4236/ojog.2014.413109 11,546 Downloads 19,364 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5, May 23, 2017

DOI: 10.4236/aim.2017.75030 2,069 Downloads 5,425 Views Citations
This article belongs to the Special Issue on Fermentation
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12, December 27, 2018

DOI: 10.4236/aim.2018.812068 1,868 Downloads 6,393 Views Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials (Articles)

Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma

Journal of Materials Science and Chemical Engineering Vol.7 No.7, July 23, 2019

DOI: 10.4236/msce.2019.77008 1,020 Downloads 2,838 Views Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal (Articles)

Erika M. Inácio, Diego H. S. Souza, Marcos L. Dias

Materials Sciences and Applications Vol.11 No.1, January 8, 2020

DOI: 10.4236/msa.2020.111004 1,373 Downloads 3,514 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,624 Downloads 5,869 Views Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria, Bacillus and Yeast of Probiotic Interest Isolated from Fermented Porridges (Articles)

Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo

Advances in Bioscience and Biotechnology Vol.13 No.7, July 28, 2022

DOI: 10.4236/abb.2022.137018 339 Downloads 1,766 Views Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems (Articles)

Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann

Food and Nutrition Sciences Vol.5 No.10, May 22, 2014

DOI: 10.4236/fns.2014.510106 7,562 Downloads 11,590 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,727 Downloads 9,486 Views Citations
Cellulase Production from Species of Fungi and Bacteria from Agricultural Wastes and Its Utilization in Industry: A Review (Articles)

Muhammad Imran, Zahid Anwar, Muhammad Irshad, Muhammad Javaid Asad, Hassan Ashfaq

Advances in Enzyme Research Vol.4 No.2, May 27, 2016

DOI: 10.4236/aer.2016.42005 5,599 Downloads 18,087 Views Citations
Production of Citric Acid from Corncobs with Its Biological Evaluation (Articles)

Ahmed Ashour, Saleh El-Sharkawy, Mohamed Amer, Amani Marzouk, Ahmed Zaki, Asuka Kishikawa, Momiji Ohzono, Ryuichiro Kondo, Kuniyoshi Shimizu

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, May 22, 2014

DOI: 10.4236/jcdsa.2014.43020 5,342 Downloads 7,720 Views Citations
Initial Study of Electrospinning PCL/PLLA Blends (Articles)

Guinea B. C. Cardoso, Geraldine N. R. Perea, Marcos A. D’Avila, Carmen G. B. T. Dias, Cecília A. C. Zavaglia, Antonio C. F. Arruda

Advances in Materials Physics and Chemistry Vol.1 No.3, December 28, 2011

DOI: 10.4236/ampc.2011.13016 5,848 Downloads 12,254 Views Citations

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