Fatty Acids; Arterial Hypertension; Dyslipidemia - Articles

Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,650 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,167 Downloads 22,405 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,712 Downloads 8,843 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,596 Downloads 9,203 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,526 Downloads 12,108 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,974 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,724 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,386 Downloads 13,613 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,994 Downloads 10,490 Views Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34061 9,813 Downloads 15,652 Views Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36103 6,857 Downloads 9,677 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,770 Downloads 8,184 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,584 Downloads 15,587 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,867 Downloads 7,102 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9, September 3, 2013

DOI: 10.4236/abb.2013.49118 10,710 Downloads 17,468 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,931 Downloads 9,006 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9, September 30, 2013

DOI: 10.4236/jwarp.2013.59091 8,463 Downloads 12,175 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412160 7,536 Downloads 11,310 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412099 5,687 Downloads 9,639 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1, March 14, 2014

DOI: 10.4236/oji.2014.41002 4,518 Downloads 10,240 Views Citations

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