Edible Vegetable Oils - Articles - Scientific Research Publishing

Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,409 Downloads 18,000 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,900 Downloads 17,443 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9, April 11, 2014

DOI: 10.4236/ajps.2014.59144 5,086 Downloads 7,875 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12, November 13, 2014

DOI: 10.4236/me.2014.512100 4,093 Downloads 5,643 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,589 Downloads 8,095 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,426 Downloads 5,206 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,001 Downloads 10,815 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1, December 29, 2017

DOI: 10.4236/ae.2018.61001 1,392 Downloads 3,983 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,024 Downloads 2,624 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,061 Downloads 2,743 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,057 Downloads 2,691 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 820 Downloads 3,926 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 399 Downloads 1,691 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 463 Downloads 3,163 Views Citations
Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions (Articles)

Qi Luo, Changshui Jing, Chuanyuan Yang, Dehai Yu

Journal of Materials Science and Chemical Engineering Vol.10 No.7, July 29, 2022

DOI: 10.4236/msce.2022.107003 321 Downloads 1,042 Views Citations
Comparative Analysis of Naming Criteria for Wild Edible Mushrooms across Linguistic Families in Benin (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Apollon Dossou Migan Tadagbé Hegbe, Meike Piepenbring, Nourou Soulemane Yorou

Open Journal of Applied Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojapps.2025.151002 147 Downloads 792 Views Citations
Study of the Process of Extraction and Refining of Pequi (Caryocar brasiliense Camb.) Oil (Articles)

Pierre C. Martins, Leisyanne O. Ferreira, Thamires S. Peixoto

Engineering Vol.5 No.1, January 11, 2013

DOI: 10.4236/eng.2013.51012 5,649 Downloads 7,775 Views Citations
Evaluation of the neuropharmacological properties of nerol in mice (Articles)

Thiago Henrique Costa Marques, Maria Leonildes Boavista Gomes Castelo Branco Marques, Douglas dos Santos Lima, Hálmisson D’árley Santos Siqueira, José Damasceno Nogueira Neto, Maria do Socorro Boavista Gomes Castelo Branco, Alexandre Araújo de Souza, Damião Pergentino de Sousa, Rivelilson Mendes de Freitas

World Journal of Neuroscience Vol.3 No.1, February 20, 2013

DOI: 10.4236/wjns.2013.31004 6,408 Downloads 10,752 Views Citations
Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity (Articles)

E. A. Soliman, A. Y. El-Moghazy, M. S. Mohy El-Din, M. A. Massoud

Journal of Encapsulation and Adsorption Sciences Vol.3 No.1, March 29, 2013

DOI: 10.4236/jeas.2013.31006 17,237 Downloads 33,813 Views Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties (Articles)

Azhari Muhammad Syam, Leni Maulinda, Ishak Ibrahim, Syafari Muhammad

Smart Grid and Renewable Energy Vol.4 No.3, June 20, 2013

DOI: 10.4236/sgre.2013.43034 5,429 Downloads 8,916 Views Citations

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