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Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
, January 13, 2022
DOI:
10.4236/fns.2022.131002
431
Downloads
2,367
Views
Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin
(Articles)
Ulbad P. Tougan
,
Yao Akpo
,
Léila Sale
,
Florence O. Y. Akpo
,
Rogatien A. Tohozin
,
Bakassidi Gounou N’Gobi
,
Yacoubou T. I. Mama
,
Claudette R. Adjiwanou
,
Marianne Sindic
,
Yves Beckers
,
André Thewis
Food and Nutrition Sciences
Vol.16 No.11
, November 27, 2025
DOI:
10.4236/fns.2025.1611104
59
Downloads
470
Views
Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Martín Tassone
,
Verónica Frossasco
,
Favio Terreno
,
Alvaro Ugartemendia
Open Journal of Animal Sciences
Vol.10 No.3
, June 28, 2020
DOI:
10.4236/ojas.2020.103029
634
Downloads
2,044
Views
Citations
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