Composite Flour - Articles - Scientific Research Publishing

Wear Characteristics in Al-SiC Particulate Composites and the Al-Si Piston Alloy (Articles)

Z. Hasan, R. K. Pandey, D.K. Sehgal

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.14, November 25, 2011

DOI: 10.4236/jmmce.2011.1014104 5,855 Downloads 8,804 Views Citations
Review of Recent Literature on Static Analyses of Composite Shells: 2000-2010 (Review)

Mohammad S. Qatu, Ebrahim Asadi, Wenchao Wang

Open Journal of Composite Materials Vol.2 No.3, July 24, 2012

DOI: 10.4236/ojcm.2012.23009 9,798 Downloads 23,521 Views Citations
Modeling Fiber Composites during the Cure Process for Piezoelectric Actuation (Articles)

Darryl V. Murray, Oliver J. Myers

World Journal of Mechanics Vol.3 No.1, February 7, 2013

DOI: 10.4236/wjm.2013.31002 6,381 Downloads 10,180 Views Citations
The Structure of Modified Fe-Ni Bioxide Composite Nanoparticles Using Fe(NO₃)₃ (Articles)

Yueqiang Lin, Jian Li, Lihua Lin, Xiaodong Liu, Longlong Chen, Decai Li

Advances in Nanoparticles Vol.2 No.4, October 22, 2013

DOI: 10.4236/anp.2013.24040 4,534 Downloads 8,941 Views Citations
To Improve Mixed-Mode Interlaminar Fracture Toughness of Composite Sub-Structures (Articles)

Hessam Ghasemnejad, Hossein Mirzaii

Open Journal of Composite Materials Vol.4 No.1, January 15, 2014

DOI: 10.4236/ojcm.2014.41004 11,241 Downloads 15,214 Views Citations
Synthesis and Characterization of CdS, ZnS and CdZnS Nanoparticles Embedded in Polystyrene (Articles)

Olumide Oluwole Akinwunmi, Gabriel O. Egharevba, Ezekiel Oladele Bolarinwa Ajayi

Journal of Modern Physics Vol.5 No.5, March 28, 2014

DOI: 10.4236/jmp.2014.55036 8,029 Downloads 11,138 Views Citations
The Uniformal Metallization of the AlSiC Metal Matrix Composite Material Surface (Articles)

Nikolai Vladimirovich Sevostyanov, Konstantin Nikolaevich Nishchev, Mikhail Il’ich Novopoltsev

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.4, July 17, 2014

DOI: 10.4236/jsemat.2014.44026 3,370 Downloads 4,948 Views Citations
This article belongs to the Special Issue on Research on Electroplating
The Pattern of Prime Numbers (Articles)

José William Porras Ferreira

Applied Mathematics Vol.8 No.2, February 24, 2017

DOI: 10.4236/am.2017.82015 5,909 Downloads 18,131 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,080 Downloads 17,913 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,824 Downloads 11,763 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,576 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4, April 26, 2013

DOI: 10.4236/fns.2013.44061 4,687 Downloads 7,850 Views Citations
Variability in Glucosinolate Content among Camelina Species (Articles)

Roberto Russo, Incoronata Galasso, Remo Reggiani

American Journal of Plant Sciences Vol.5 No.3, January 26, 2014

DOI: 10.4236/ajps.2014.53040 4,318 Downloads 6,615 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58082 6,246 Downloads 9,515 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma? (Articles)

Omid Giahi, Mehrzad Ebrahemzadih, Jamshid Khoubi

Health Vol.7 No.1, January 20, 2015

DOI: 10.4236/health.2015.71015 3,279 Downloads 4,473 Views Citations
White Gold: Cassava as an Industrial Base (Articles)

Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom, Chinoye C. Enuma, Samson O. Sakpa, Oghenetega J. Avwioroko, Linda Eraga, Enovwo Odiyoma

American Journal of Plant Sciences Vol.6 No.7, April 20, 2015

DOI: 10.4236/ajps.2015.67103 7,668 Downloads 10,735 Views Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children (Articles)

Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67064 3,212 Downloads 4,828 Views Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2 (Articles)

K. N. Unni, Panichikkal Abdul Faisal, Prakasan Priji, Sreedharan Sajith, Sreedharan Sreedevi, E. S. Hareesh, Trikariyoor Asokan Nidheesh Roy, Sailas Benjamin

Advances in Enzyme Research Vol.3 No.2, June 10, 2015

DOI: 10.4236/aer.2015.32004 4,004 Downloads 5,550 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,216 Downloads 13,626 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614130 2,794 Downloads 4,178 Views Citations

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