Childhood Flours; Nutritional Value; Hygienic Quality; Fortification; Chad - Articles

Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,507 Downloads 9,222 Views Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13, December 15, 2015

DOI: 10.4236/ns.2015.713059 7,269 Downloads 9,211 Views Citations
Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River (Articles)

Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food and Nutrition Sciences Vol.11 No.5, May 13, 2020

DOI: 10.4236/fns.2020.115027 1,248 Downloads 2,874 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,448 Downloads 5,334 Views Citations
Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso (Articles)

Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore

Food and Nutrition Sciences Vol.13 No.10, October 20, 2022

DOI: 10.4236/fns.2022.1310060 271 Downloads 1,556 Views Citations
Evaluation of the Nutritional Value and Acute Toxicity of the Seeds of the Fruit of Annona muricata L. (Sursop) Consumed in Kinshasa (Articles)

Guelord Inkalaba, Londanda, Merveille Kubenga, Olivier Nzingula, Nicole Misengabu, Maguy Luvandu, Arthur Duki, Kodondi Kule-Koto

Journal of Biosciences and Medicines Vol.11 No.2, February 27, 2023

DOI: 10.4236/jbm.2023.112021 298 Downloads 3,364 Views Citations
Comparative Study of the Protein Contents of Local and Imported Rice Consumed in Senegal (Articles)

Amadou Bouye Seydi, Nadina Zuleika Leite, Serigne Omar Sarr, Yérim Mbagnick Diop, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.2, February 29, 2024

DOI: 10.4236/ojapps.2024.142040 220 Downloads 945 Views Citations
Effects of Indigenous Microorganism Fertilizers (IMO), Effective Fertilizers (EM) and Mineral Fertilizers (NPK) on the Yield and Nutritional Value of Two Varieties of Arachis hypogaea Grown Locally in West Cameroon (Articles)

Deuheula Armand Ngueuleu, Rosaline Fosah Muyang, Ifoue Alice Virginie Tchiaze, Fotsop Oscar Simplice Wamba, Dongmo Fabrice Fabien Dongho, Denis Saah Tassong, Vaugelas Duthie Tefouet, Charles Carnot Asseng, Fotso, Victor Désiré Taffouo

American Journal of Plant Sciences Vol.16 No.2, February 19, 2025

DOI: 10.4236/ajps.2025.162018 91 Downloads 1,136 Views Citations
Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products (Articles)

Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166033 107 Downloads 589 Views Citations
Nutritive Value of Four Lucerne Cultivars Planted in Two Soil Types at Bathurst Research Station, Eastern Cape Province, South Africa (Articles)

Mhlangabezi Solontsi, Mfundo Phakama Maqubela, Johan Adam van Niekerk, Jan Willem Swanepoel, Gideon Jordaan, Unathi Gulwa, Sive Tokozwayo

Agricultural Sciences Vol.13 No.10, October 14, 2022

DOI: 10.4236/as.2022.1310064 308 Downloads 1,589 Views Citations
This article belongs to the Special Issue on Soil Environment and Agriculture
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,034 Downloads 3,567 Views Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp (Articles)

Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel

Food and Nutrition Sciences Vol.12 No.5, May 26, 2021

DOI: 10.4236/fns.2021.125034 740 Downloads 4,883 Views Citations
Handling and Hygienic Production Practices of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad, Mohamud Mohamed

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123040 422 Downloads 2,039 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,830 Downloads 14,760 Views Citations
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4, March 23, 2015

DOI: 10.4236/fns.2015.64042 4,257 Downloads 6,319 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1, January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,684 Downloads 10,145 Views Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4, October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,452 Downloads 7,385 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2, February 24, 2017

DOI: 10.4236/fns.2017.82016 2,170 Downloads 5,308 Views Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field (Articles)

Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/ajps.2019.101011 1,291 Downloads 2,930 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1, January 22, 2021

DOI: 10.4236/oalib.1107081 291 Downloads 1,192 Views Citations

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