Cereals Flour - Articles - Scientific Research Publishing

Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,139 Downloads 9,127 Views Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice (Articles)

Satoshi Kimura, Ailing Hu, Takuji Yamaguchi, Masayuki Kato, Hiroyuki Kobayashi

Health Vol.11 No.5, May 16, 2019

DOI: 10.4236/health.2019.115040 662 Downloads 2,534 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,147 Downloads 3,326 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4, April 3, 2020

DOI: 10.4236/fns.2020.114018 1,081 Downloads 3,151 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,127 Downloads 5,281 Views Citations
Porous Carbon from Corn Flour Prepared by H₃PO₄ Carbonization Combined with KOH Activation for Supercapacitors (Articles)

Xinyang Li, Guojiang Wu

Journal of Power and Energy Engineering Vol.9 No.8, August 18, 2021

DOI: 10.4236/jpee.2021.98002 457 Downloads 1,588 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12, December 29, 2023

DOI: 10.4236/as.2023.1412114 270 Downloads 1,121 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 121 Downloads 892 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 636 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113016 65 Downloads 420 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10, October 20, 2025

DOI: 10.4236/oalib.1114288 52 Downloads 418 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,818 Downloads 11,835 Views Citations
Feasibility of Rock Phosphate and Other Amendments in Preventing P Deficiency in Barley on a P-Deficient Soil in Northeastern Saskatchewan (Articles)

Sukhdev S. Malhi, Cecil L. Vera, Stewart A. Brandt

Agricultural Sciences Vol.5 No.14, December 23, 2014

DOI: 10.4236/as.2014.514160 3,877 Downloads 5,281 Views Citations
Assessment of Constraints to the Adoption of Technologies Promoted by the Integrated Pest Management Training Program in Cotton-Based Cropping Systems in Western Burkina Faso (Articles)

Souleymane Nacro, Karim Sama

Advances in Entomology Vol.6 No.2, April 26, 2018

DOI: 10.4236/ae.2018.62011 997 Downloads 2,390 Views Citations
Natural Radioactivity Levels and Radiological Risk Assessment in Locally Grown Maize and Beans from Bungoma County (Articles)

Stanley C. Tsimbasi, John W. Makokha, Benjamin O. Odumo

Open Access Library Journal Vol.11 No.12, December 30, 2024

DOI: 10.4236/oalib.1112592 86 Downloads 739 Views Citations
Ontogenesis of Elytrigia trichophora (Link) Nevski in the Conditions of Uzbekistan (Biometric Indicators) (Articles)

Valijon Mahmudov, Azizbek Valijonovich Mahmudov, Ozodbek Sultankulovich Abduraimov

American Journal of Plant Sciences Vol.13 No.8, August 11, 2022

DOI: 10.4236/ajps.2022.138073 204 Downloads 784 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,111 Downloads 18,015 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,851 Downloads 11,846 Views Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models (Articles)

Marie Hrušková, Ivan Švec, Ivana Jurinová

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311193 6,271 Downloads 9,849 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,842 Downloads 9,654 Views Citations

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