Antioxidants; Dietary Fiber; Horticulture; Phytochemicals; Phytonutriceuticals - Articles

Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations (Articles)

Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh, Richard Owusu-Apenten

Journal of Biophysical Chemistry Vol.2 No.4, November 9, 2011

DOI: 10.4236/jbpc.2011.24046 5,300 Downloads 10,962 Views Citations
Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya (Articles)

Rabia Alghazeer, Fauzi Whida, Entesar Abduelrhman, Fatiem Gammoudi, Salah Azwai

Natural Science Vol.5 No.1, January 14, 2013

DOI: 10.4236/ns.2013.51002 10,148 Downloads 17,628 Views Citations
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania (Articles)

Sheila M. Maregesi, Godeliver A. Kagashe, Fatuma Felix

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.5, December 11, 2014

DOI: 10.4236/jcdsa.2014.45047 7,554 Downloads 10,403 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10, October 25, 2024

DOI: 10.4236/jbm.2024.1210031 93 Downloads 615 Views Citations
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49119 5,025 Downloads 8,244 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51009 4,172 Downloads 6,486 Views Citations
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The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6, March 28, 2014

DOI: 10.4236/ijcm.2014.56044 9,556 Downloads 17,459 Views Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619295 2,396 Downloads 3,787 Views Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage (Articles)

Ryan Page, Charles Rosenkrans Jr.

Advances in Reproductive Sciences Vol.7 No.2, May 22, 2019

DOI: 10.4236/arsci.2019.72006 754 Downloads 2,172 Views Citations
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2, June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,304 Downloads 11,728 Views Citations
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery (Articles)

Sharon Carey, Jane Young, Margaret Allman-Farinelli

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37133 6,508 Downloads 9,700 Views Citations
The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015) (Articles)

Ibrahim Abbakr Ibbrahim

Open Journal of Nursing Vol.9 No.5, May 30, 2019

DOI: 10.4236/ojn.2019.95046 1,311 Downloads 2,864 Views Citations
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants (Articles)

Bijaya Laxmi Maharjan, Bikash Baral

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48200 4,782 Downloads 8,247 Views Citations
The Cardiovascular Benefits of Polyphenol Compounds (Articles)

Anthony San Luis

Advances in Anthropology Vol.3 No.4, November 5, 2013

DOI: 10.4236/aa.2013.34025 5,787 Downloads 8,886 Views Citations
GC-MS Analysis of the Essential Oil and Methanol Extract of the Seeds of Steganotaenia araliacea Hochst (Articles)

Mussie Sium Demoz, Kareru Patrick Gachoki, Keriko Joseph Mungai, Berhane Girmay Negusse

American Journal of Plant Sciences Vol.5 No.26, December 18, 2014

DOI: 10.4236/ajps.2014.526392 5,760 Downloads 8,062 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,647 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5, May 27, 2015

DOI: 10.4236/oalib.1101529 1,545 Downloads 3,383 Views Citations
Evaluation of Antioxidant, Lipid Peroxidation and Toxic Effects after Pomegranate Intake in Healthy Human Volunteers (Articles)

Padippurayil Faizal, Balasubramanian Satheesan, Bhavya Vinod, Kunnethedam Thomas Augusti

International Journal of Clinical Medicine Vol.8 No.1, January 22, 2017

DOI: 10.4236/ijcm.2017.81002 1,519 Downloads 3,387 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/fns.2019.103020 1,421 Downloads 4,574 Views Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh (Articles)

Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari

Journal of Agricultural Chemistry and Environment Vol.9 No.4, November 30, 2020

DOI: 10.4236/jacen.2020.94025 1,270 Downloads 3,651 Views Citations

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